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Frigidaire FGGF3685TS Complete Owner s Guide - Page 29

To set probe, probe, start, quick preheat, bake, convection bake, or, convection roast,

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To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 23). 3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 26). Close the oven door. Figure 26: Probe set showing probe temperature 4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type. Note: The minimum setting is 140ºF (60ºC); the maximum is 210ºF (99ºC). Default is 170ºF (77ºC). 5. Press start to accept the target temperature. 6. Set for quick preheat, bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly. 7. The control will provide three beeps when the internal target temperature is reached. 8. The oven will automatically change to a keep warm setting and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled. 9. To stop cooking at any time, press off. OVEN CONTROLS . NOTE During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached. If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message. To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the start key to accept any change. Table 2: USDA recommended minimum internal cooking temperatures Food Type Internal Temp. Ground meat and meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C) Fresh beef, veal, lamb Medium rare + 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C) Chicken and Turkey, whole 165°F (74°C) Poultry Breasts, Roasts 165°F (74°C) Poultry Thighs, Wings 165°F (74°C) Stuffing (cooked alone or in bird) 165°F (74°C) Ham Fresh (raw) 160°F (71°C) Ham Pre-cooked (to reheat) 140°F (60°C Eggs dishes 160°F (71°C) Leftovers and Casseroles 165°F (74°C) The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 29

Section	Page
Table of contents	1
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Record model & serial numbers here	2
Questions?	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION	4
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS	8
Gas Surface Burners	10
Figure 1: Burner sizes and location	10
Burner Caps and Burner Grates Assembly	10
Installing Burner Grates	11
Figure 2: How to properly place burner grates	11
Using Proper Cookware	11
Figure 3: Check for flat bottom cookware	11
Cookware Material Types	12
Setting Proper Burner Flame Size	12
Figure 4: How to set flame for efficient cooking	12
Home Canning	12
Operating the gas surface controls	13
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sets stable on the burner grate.	13
2. Push the desired surface control knob in and turn counterclockwise out of the OFF position.	13
3. Release the surface control knob and rotate to the LITE position. Visually check that the burner is lit.	13
4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.	13
Figure 5: Setting single burner	13
Setting proper surface burner flame size	14
Figure 6: Gas flame adjustment	14
Oven Vent Location	15
Figure 7: Do not block oven vent location	15
Figure 8: Install ladder racks securely on ladder rack supports making sure that the hook end of the ladder racks are close to the top of the oven cavity.	15
Type of oven rack	15
Removing, replacing, and arranging flat or offset oven racks	15
Before Setting Oven Controls	15
1	16
1. Self Clean - Use to select a 2, 3 or 4 hr clean cycle.	16
2. Add a Minute - Use to add one minute to the timer. This works with the kitchen timer and does not affect any cook time or start time functions.	16
3. Delay Start - Use with Bake, Convection Bake, Convection Convert, and Self Clean functions to program a delayed start time.	16
4. Bake Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.	16
5. Set Clock - Use to set time of day.	16
6. Timer on/off - Use to set and cancel the timer.	16
7. Light - Use to turn internal oven light on and off.	16
8. Lock - Use to lock oven door and oven controls. Will not affect operation of surface burners.	16
9. Probe - Use to cook meat and poultry to the perfect internal temperature automatically.	16
10. Quick preheat - Use to quickly raise oven to preheat temperature.	16
11. Keep Warm - Maintains low heat to keep food warm at serving temperature.	16
12. Convect Convert - Use to select the convection convert function.	16
13. Bake - Use to start a normal Bake function.	16
14. Convect - Use to toggle between convection bake and convection roast.	16
15. Broil - Use to select broil function.	16
16. Start - Use to start oven functions.	16
17. Off - Use to cancel any oven function previously entered except clock and timer.	16
Minimum and maximum settings	16
170°F (77°C)	16
550°F (288°C)	16
170°F (77°C)	16
550°F (288°C)	16
400°F (205°C)	16
550°F (288°C)	16
1 minute	16
11 hrs. 59 mins.	16
2 Hours	16
4 Hours	16
170°F (77°C)	16
3 Hours	16
1 Minute	16
5:59	16
1:00	16
12:59	16
0:00	16
23:59	16
300°F (148°C)	16
550°F (288°C)	16
140°F(60°C)	16
210°F(99°C)	16
300°F (148°C)	16
550°F (288°C)	16
1:00	16
12:59	16
0:00	16
23:59	16
Setting the Clock	17
Figure 9: 12:00 in display before setting the clock	17
1. Press set clock.	17
2. Enter 1 3 0 using numeric keypad.	17
3. Press start.	17
Setting 12 Hour or 24 Hour display mode	17
1. Press and hold set clock for 6 seconds.	17
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 10).	17
3. Press start to accept the choice.	17
Figure 10: 12 Hr dAy and 24 Hr dAy settings	17
Setting Timer	17
1. Press timer on-off.	17
2. Enter 5 using numeric keypad.	17
3. Press start to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until timer on-off key is pressed.	17
Add a Min	17
Changing between continuous bake setting or 6 hour energy saving	18
1. Press and hold timer on-off for 6 seconds	18
2. Press self clean to toggle between 6 Hour OFF or Stay On feature (Figure 11).	18
3. Press start to accept choice.	18
Figure 11: 6 hr energy saving (L) and continuous setting (R)	18
Changing temperature display from Fahrenheit to Celsius	18
1. Press and hold broil for 6 seconds.	18
2. Once F (or C) appears in the display, press self clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 12).	18
3. Press start to accept the choice.	18
Figure 12: Display showing Fahrenheit and Celsius	18
Setting Silent or Audible Control mode	18
1. Press and hold delay start for 6 seconds.	18
2. Press the self clean key to toggle between bEEP On or bEEP OFF (Figure 13).	18
3. Press start to accept the choice.	18
Figure 13: Display showing audible and silent operation	18
Setting Oven Lockout	18
1. Be sure oven door is completely closed.	18
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	18
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	18
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	18
Operating Oven Lights	19
Quick Preheat	19
Quick Preheat is available for your convenience and can be programmed for temperatures between 170F and 550F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will soun...	19
1. Arrange the interior oven racks.	19
2. Press quick preheat. 350 will appear in the display.	19
3. Press start.	19
4. 350 and PREHEAT will be displayed while the oven is preheating.	19
5. Press off when baking is complete or to cancel the preheat feature.	19
1. Press quick preheat. 350 will appear in the display.	19
2. Enter the new preheat temperature. Press 4 2 5.	19
3. Press start. 425 will show in the display.	19
4. When baking is complete, press off.	19
Figure 14: Single rack baking for convenience foods	19
Figure 15: Oven rack position (5) best for cooking convenience foods	19
Setting Bake	20
1. Press bake.	20
2. 350° will appear in the display.	20
3. Press start.	20
1. Press bake.	20
2. Enter 4 2 5 using numeric keypad.	20
3. Press start.	20
4. To cancel bake at any time, press off.	20
Figure 16: Baking on multiple levels	20
Figure 17: Oven rack positions	20
Convection Bake	21
1. Press convect key once.	21
2. Convect bake and 350° will appear in the display.	21
3. Press start.	21
4. The convection fan will turn on after 6 minutes and stay on during the cooking process.	21
5. To cancel convection bake at any time, press off.	21
Figure 18: Air movement using convection	21
Figure 19: Baking on multiple levels	21
Setting Convection Convert	22
Figure 20: Check Food reminder shown in display.	22
1. Press convect key once for convection bake.	22
2. Press start. The convection fan will turn on after 6 minutes.	22
3. Press convect convert.	22
4. To cancel convection convert at any time, press off.	22
1. Press convect key once for convection bake.	22
2. Press start. The convection fan will turn on after 6 minutes.	22
3. Press bake time.	22
4. Enter 3 0 using numeric keypad.	22
5. Press start.	22
6. Press convec convert.	22
7. To cancel Convection Convert at any time, press off.	22
1. Arrange interior oven racks.	22
2. Press convect. Convect and bake will flash and 350 will appear in the display.	22
3. Press 4 0 0. Convect and bake will keep flashing and 400° will appear in the display.	22
4. Press start.	22
5. Set bake time or delay start if needed. For delay start or bake time instructions, see page 21.	22
6. Press convect convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.	22
7. Place food in the oven.	22
Setting Bake Time	23
1. Press bake time.	23
2. Enter 3 0 using numeric keypad.	23
3. Press start to accept.	23
4. Press bake.	23
5. Press start.	23
Figure 21: Display showing End	23
1. Press bake (for oven temperature) or bake time.	23
2. Press numeric keys to enter new temperature or bake time.	23
3. Press start to accept change.	23
Setting Delay Start	23
1. Press bake time.	23
2. Enter 5 0 using numeric keypad until 5 0 appears in the display.	23
3. Press start to accept.	23
4. Press delay start.	23
5. Enter 5 3 0 using numeric keypad until 5 3 0 appears in the display.	23
6. Press start to accept.	23
7. Press bake.	23
8. Enter 3 7 5 using numeric keypad.	23
9. Press start.	23
Setting Broil	24
Fig. 22 Boil pan and insert	24
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.	24
2. Press broil. Broil with oven door closed.	24
3. Position bakeware in oven.	24
4. Press start. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press start.	24
5. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.	24
6. When finished broiling, press off.	24
8th**	25
550°F (288°C)	25
9	25
6	25
140ºF (60ºC)	25
Rare*	25
8th**	25
550°F (288°C)	25
8	25
6	25
145ºF (63ºC)	25
Medium	25
8th**	25
550°F (288°C)	25
10	25
9	25
170°F (77ºC)	25
Well	25
7th	25
550°F (288°C)	25
12	25
10	25
170°F (77ºC)	25
Well	25
5th	25
550°F (288°C)	25
40	25
12	25
170°F (77ºC)	25
Well	25
5th or 6th	25
550°F (288°C)	25
10	25
8	25
170°F (77ºC)	25
Well	25
7th	25
550°F (288°C)	25
15	25
n/a	25
170°F (77ºC)	25
Well	25
7th	25
550°F (288°C)	25
7	25
n/a	25
170°F (77ºC)	25
Well	25
8th**	25
550°F (288°C)	25
11	25
9	25
145ºF (63ºC)	25
Medium	25
7th	25
550°F (288°C)	25
12	25
10	25
170°F (77ºC)	25
Well	25
Convection Roast	26
1. Place oven rack on the bottom or next to the bottom oven rack position.	26
2. Place the meat on the broiler pan and insert.	26
3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	26
4. Place meat (fat side up) on insert	26
5. Place prepared food on oven rack and slide into oven.	26
6. Close the door.	26
7. Press the convect key twice. Roast will appear in the display.	26
8. Press start.	26
9. When cooking is completed or to cancel convection roast press off.	26
Table 1: Convection roasting temperature and time recommendations	27
4 to 6 lb.	27
350°F (177ºC)	27
*160ºF (71ºC)	27
25-30	27
4 to 6 lb.	27
350°F (177ºC)	27
*160ºF (71ºC)	27
25-30	27
2 to 3 lb.	27
400°F (204ºC)	27
*160ºF (71ºC)	27
15-25	27
12 to 16 lb.	27
325°F (163ºC)	27
180°F (82ºC)	27
8-10	27
16 to 20 lb	27
325°F (163ºC)	27
180°F (82ºC)	27
10-15	27
20 to 24 lb.	27
325°F (163ºC)	27
180°F (82ºC)	27
12-16	27
3 to 4 lb.	27
350°F-375°F (177ºC-191ºC)*	27
180°F (82ºC)	27
12-16	27
4 to 6 lb.	27
325°F (163ºC)	27
160°F (71ºC)	27
30-40	27
4 to 6 lb.	27
325°F (163ºC)	27
160°F (71ºC)	27
20-30	27
3 to 4 lb.	27
325°F (163ºC)	27
160°F (71ºC)	27
20-25	27
5 to 7 lb.	27
325°F (163ºC)	27
160°F (71ºC)	27
30-40	27
Cooking with Meat Probe	28
Figure 23: Using the probe	28
Figure 24: Probe in thickest area of food	28
Figure 25: Probe in thickest part breast	28
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.	29
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 23).	29
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 26). Close the oven door.	29
Figure 26: Probe set showing probe temperature	29
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.	29
5. Press start to accept the target temperature.	29
6. Set for quick preheat, bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly.	29
7. The control will provide three beeps when the internal target temperature is reached.	29
8. The oven will automatically change to a keep warm setting and the actual probe temperature will remain in the display. Keep warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.	29
9. To stop cooking at any time, press off.	29
Table 2: USDA recommended minimum internal cooking temperatures	29
160°F (71°C)	29
165°F (74°C)	29
145°F (63°C)	29
160°F (71°C)	29
170°F (77°C)	29
165°F (74°C)	29
165°F (74°C)	29
165°F (74°C)	29
165°F (74°C)	29
160°F (71°C)	29
140°F (60°C	29
160°F (71°C)	29
165°F (74°C)	29
1. Press probe key and hold for 6 seconds.	30
2. Press self clean key and toggle until Continu: appears, as shown in Figure 27, then press start to accept.	30
Figure 27: Probe set to continue cooking	30
1. Press probe key and hold for 6 seconds.	30
2. Press the self clean key and toggle until CAnCEL appears, as shown in Figure 28, then press start to accept	30
Figure 28: Probe set to cancel cooking	30
Keep Warm	30
1. If needed, arrange oven racks and place cooked food in oven.	30
2. Press keep warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)	30
3. Press start. Keep warm will automatically turn on and then turn off after 3 hours unless cancelled.	30
1. Press bake time.	30
2. Enter 45 using numeric keypad.	30
3. Press start.	30
4. Press Bake and enter 425 on numeric keypad.	30
5. Press start to accept.	30
6. Press keep warm. KEEP WARM will appear in the display.	30
7. Press start. When the bake time is over, keep warm will automatically turn ON. The keep warm function will automatically turn OFF after 3 hours.	30
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	31
1. Be sure the clock is set with the correct time of day.	32
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	32
3. Press START.	32
4. Note: If a bake time or delay start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 23 for detailed instructions.	32
5. Press and hold bake time and delay start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 29).	32
Figure 29: Oven set for Sabbath baking	32
1. Press off.	32
Figure 30: Display showing Sabbath failure	32
Restoring Factory Default Settings	33
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	33
2. Press START. The control has been reset with the default settings.	33
Adjusting Oven Temperatures	33
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	33
2. Enter 2 0 using numeric keypad.	33
3. To offset the oven by -20°F, press self clean to toggle between + and -.	33
4. Press START to accept change.	33
Self Clean	34
Fig. 31 Areas to clean and areas to avoid (gasket)	34
Setting Self Clean	35
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	35
2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the self clean key to toggle between 2, 3, and 4 hours clean time. Once you ha...	35
3. Press start to activate self clean.	35
1. CLEAN message will turn off, and Hot will appear in display window.	35
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	35
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	35
Setting Delay Start Self Clean	35
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	35
2. Press delay start.	35
3. Using numeric keypad, enter 9 0 0.	35
4. Press start to accept	35
5. Press self clean.	35
6. Press start.	35
1. Press off.	35
2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.	35
3. Before restarting self clean, be sure to read important notes below.	35
Cleaning Various Parts of Your Oven	36
General Cleaning	37
Figure 32: Cleaning agents to avoid	37
Aluminum Foil, Aluminum Utensils, and Oven Liners	37
Cleaning the Sealed Burners	37
Figure 33: Sealed burner components	37
Broiler Pan Cleaning Tips	38
Figure 34: Broil pan and insert	38
Replacing Oven Lights	38
1. Turn electrical power off at the main source or unplug the appliance.	38
2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 35).	38
3. Replace the halogen appliance bulb.	38
4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.	38
5. Reconnect electrical power to the appliance or turn power back on.	38
Figure 35: Light shield and bulb	38
Removing and Replacing the Oven Door	39
1. Open oven door completely, horizontal with floor.	39
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 37 and Figure 38).	39
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	39
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 39).	39
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 39).	39
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	39
3. Fully open the oven door, horizontal with floor (Figure 36).	39
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 37).	39
5. Close the oven door.	39
Figure 36: Door hinge location	39
Figure 37: Door hinge locked	39
Figure 38: Unlocking door hinge	39
Figure 39: Remove door position	39
Solutions to Common Baking Problems	40
Solutions to Common Problems	41
Warranty	44

Match case Limit results 1 per page

OVEN CONTROLS

To set probe:

Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

Plug the connector end of the probe all the way into the

probe receptacle while the oven is still cool. The recep-

tacle is located on the upper left front oven cavity wall

(See

Figure 23

When the probe is set, an acceptance tone will sound,

the probe icon will illuminate, and the actual probe

temperature appears in the display (See

Figure 26

Close the oven door.

Press

probe

key once. Enter the desired target food

temperature using the numeric keys and set tempera-

ture for food type.

Note:

The minimum setting is 140ºF (60ºC); the maximum

is 210ºF (99ºC). Default is 170ºF (77ºC).

Press

start

to accept the target temperature.

Set for

quick preheat, bake, convection bake, or

convection roast

and if necessary adjust the oven

temperature accordingly.

The control will provide three beeps when the internal

target temperature is reached.

The oven will automatically change to a keep warm

setting and the actual probe temperature will remain in

the display. Keep warm will maintain the oven tempera-

ture at 170°F (77°C) for 3 hours unless otherwise

cancelled.

To stop cooking at any time, press

off

Figure 26:

Probe set showing probe temperature

During cooking the internal food temperature will display

by default. To see the target temperature press the probe

key once. After 6 seconds the display will revert to the

internal food temperature. To assure accuracy, do not

remove the probe from the food or receptacle until the

desired internal temperature is reached.

If the probe is removed from the receptacle only, the

probe feature will cancel but the oven will continue to

cook. If the probe is removed from the food only, the

probe feature will remain active and may eventually

generate a probe too hot message.

To change the target temperature while cooking, press

the probe key once. Use the numeric keys to change the

temperature. Press the start key to accept any change.

Table 2:

USDA recommended minimum internal cooking

temperatures

Food Type

Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb

160°F (71°C)

Turkey, Chicken

165°F (74°C)

Fresh beef, veal, lamb

Medium rare +

145°F (63°C)

Medium

160°F (71°C)

Well Done

170°F (77°C)

Chicken and Turkey, whole

165°F (74°C)

Poultry Breasts, Roasts

165°F (74°C)

Poultry Thighs, Wings

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Ham Fresh (raw)

160°F (71°C)

Ham Pre-cooked (to reheat)

140°F (60°C

Eggs dishes

160°F (71°C)

Leftovers and Casseroles

165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef is popular,

but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive.” (Source:

Safe Food Book, Your

Kitchen Guide,

USDA) Visit the USDA Food Safety and Inspection

website at www.fsis.usda.gov

NOTE