Frigidaire FGGF3685TS Complete Owner s Guide - Page 36

CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Aluminum and Vinyl Painted body parts Painted decorative trims Painted and plastic control knobs and control panel Surface burners Burner grates Stainless Steel Porcelain enamel broiler pan and insert (available by mail order) Oven interior (Porcelain) Door liner and body parts Oven Racks Oven Door Glass (interior) Oven door Oven door gasket Recommendation • Use hot, soapy water and a cloth. Dry with a clean cloth. • Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel. Excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish. • To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place. • For details see "General Cleaning" starting on page 37. • Your oven finish may be made with stainless steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. • If using commercial products use only cleaners and polishes made specifically for cleaning stainless steel. Always rub in direction of metal grain to avoid damage. • It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar. • Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. • Clean oven racks by removing them from the oven when the oven is cool and use mild dish soap and water or a 50/50 solution of water and vinegar. • Use a small amount of ceramic cleaner on the oven door interior to remove any residue. • Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door. • Do not clean the oven door gasket. Care should be taken not to rub, damage, or remove this gasket. 36