Frigidaire FGGF3685TS Installation Instructions - Page 16

After Installation

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36" GAS RANGE INSTALLATION INSTRUCTIONS 11 Check Oven Operation Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range. Remove all packaging from the oven before testing. The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection, and Clean functions. Bake-After setting the oven to 350°F (177°C) for baking, the bake burner should ignite and the floor of the oven cavity should become warm. Broil-When the oven is set to BROIL, the upper element in the oven should ignite. Clean-When the oven is set for a self-cleaning cycle, the bake burner should ignite during the preheat portion of the cycle. The floor of the oven cavity should become very hot. Convection-When the oven is set to CONV. BAKE/ ROAST at 350°F (177°C), the bake burner and the convection element cycle on and off. The convection fan will begin to run a few minutes into the preheat cycle. The convection fan will stop turning when the oven door is opened during convection baking or roasting. 12 After Installation When All Hookups are Complete Make sure all controls are left in the OFF position. Model and Serial Number Location The serial plate is located on top of the range's lower front panel, and can be clearly viewed when the door is open. When ordering parts for or making inquiries about your range, have the model and serial numbers ready. (Figure 25). Figure 25: Model, serial number location Before You Call for Service Read the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty and service information in your Owner's Guide for our phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts. 16

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16
36" GAS RANGE INSTALLATION INSTRUCTIONS
12
After Installation
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Model and Serial Number Location
The serial plate is located on top of the range's lower
front panel, and can be clearly viewed when the door is
open. When ordering parts for or making inquiries about
your range, have the model and serial numbers ready.
(Figure 25).
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Owner's Guide. It may save you time
and expense. The list includes common occurrences that
are not the result of defective workmanship or materials
in this appliance.
Refer to the warranty and service information in your
Owner's Guide for our phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
Figure 25: Model, serial number location
11
Check Oven Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Remove all packaging from the oven before testing.
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it is suggested that you verify the
operation of the electronic oven controls once more.
Refer to the Owner's Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection,
and Clean functions.
Bake–
After setting the oven to 350°F (177°C) for baking,
the bake burner should ignite and the floor of the oven
cavity should become warm.
Broil–
When the oven is set to BROIL, the upper element
in the oven should ignite.
Clean–
When the oven is set for a self-cleaning cycle,
the bake burner should ignite during the preheat portion
of the cycle. The floor of the oven cavity should become
very hot.
Convection–
When the oven is set to CONV. BAKE/
ROAST at 350°F (177°C), the bake burner and the
convection element cycle on and off. The convection fan
will begin to run a few minutes into the preheat cycle.
The convection fan will stop turning when the oven door
is opened during convection baking or roasting.