Frigidaire FGMC3066UF Complete Owners Guide - Page 17

Setting Oven Controls

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SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 9 12 16 19 13 14 15 17 18 10 20 11 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used for single rack baking with packaged, convenience, and made from scratch foods. 4. Warm - Use to keep cooked foods at serving temperature. 5. Conv Bake - Circulates the oven heat evenly and continuously for baking foods. 6. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices. 7. Convect Convert - Converts standard bake temperatures to convection temperature in convection bake feature. 8. Bread Proof - Maintains a warm environment useful for rising of yeast-leavened products. 9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. 10. Add A Min - Use to add additional minutes to the timer. 11. 0 through 9 keys - Use to set temperature and set clock. 12. OK/START - Use to start cooking functions and when setting the clock. 13. Oven Light - Use to turn on internal light. Will turn on when the oven door is open. 14. Delay Start - Add to any cooking function and Self Clean to program a delayed starting time. 15. Meat Probe - Use when cooking meat like roasts, hams or poultry to cook to the desired internal temperature without any guesswork. 16. OFF - Use to turn off all cooking functions. 17. Self Clean - Use to set self-clean cycle between 2 and 4hrs. 18. Steam Clean - Use as a time saving method for cleaning light soils. 19. Set Clock - Use set the time of day 20. Oven Lock - Use to lock out oven controls. Feature Quick Preheat Bake Broil Conv Bake Conv Roast Meat Probe Warm Bread Proof Mode Min.Temp. / Time 170°F (77°C) 170°F (77°C) 400°F (205°C) 170°F (77°C) 170°F (77°C) 140°F (60°C) 170°F (77°C) 100°F (38°C) Max Temp. /Time 550°F (288°C) 550°F (288°C) 550°F (288°C) 550°F (288°C) 550°F (288°C) 210°F (99°C) until canceled until canceled Timer 0:01 Min. 11:59 Hr./Min. Clock Time 12 Hr. 1:00 Hr./Min. 24 Hr. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min. Delay Start 12 Hr. 1:00 Hr./Min. 24 Hr. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min Self Clean 2 hours 4 hours Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. 17

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17
Oven Control Features
1.
Bake
- Use to enter normal baking temperatures for
recipes that call for regular baking.
2.
Broil
- Selects normal broil function for direct heat
cooking.
3.
Quick Preheat
- Best used for single rack baking with
packaged, convenience, and made from scratch foods.
4.
Warm
- Use to keep cooked foods at serving tempera-
ture.
5.
Conv
Bake
- Circulates the oven heat evenly and
continuously for baking foods.
6.
Conv Roast
- Uses a convection fan to gently brown
meats and poultry and seal in the juices.
7.
Convect Convert
- Converts standard bake tempera-
tures to convection temperature in convection bake
feature.
8.
Bread Proof -
Maintains a warm environment useful for
rising of yeast-leavened products.
9.
Timer on-off
- Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function.
10. Add A Min
- Use to add additional minutes to the timer.
11.
0 through 9 keys
- Use to set temperature and set
clock.
12. OK/START
- Use to start cooking functions and when
setting the clock.
13. Oven Light
- Use to turn on internal light. Will turn on
when the oven door is open.
14. Delay Start
- Add to any cooking function and Self
Clean to program a delayed starting time.
15.
Meat Probe
- Use when cooking meat like roasts, hams
or poultry to cook to the desired internal temperature
without any guesswork.
16. OFF -
Use to turn off all cooking functions.
17. Self Clean
- Use to set self-clean cycle between 2 and
4hrs.
18. Steam Clean
- Use as a time saving method for
cleaning light soils.
19. Set Clock
- Use set the time of day
20. Oven Lock
- Use to lock out oven controls.
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Feature
Mode
Min.Temp. /
Time
Max Temp.
/Time
Quick Preheat
170°F (77°C)
550°F (288°C)
Bake
170°F (77°C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Conv Bake
170°F (77°C)
550°F (288°C)
Conv Roast
170°F (77°C)
550°F (288°C)
Meat Probe
140°F (60°C)
210°F (99°C)
Warm
170°F (77°C)
until canceled
Bread Proof
100°F (38°C)
until canceled
Timer
0:01 Min.
11:59 Hr./Min.
Clock Time
12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Delay Start
12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min
Self Clean
2 hours
4 hours
Note:
An entry acceptance tone (1beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error tone
(3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
SETTING OVEN CONTROLS