Frigidaire FGMC3066UF Complete Owners Guide - Page 57
Solutions to Common Problems
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Solutions to Common Problems BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Oven control panel beeps and displays error codes Poor baking results Quick Preheat performs poorly Appliance is not level Cannot move appliance easily Appliance must be accessible for service Appliance does not operate Flames inside oven or smoking from oven vent Solution • Oven control has detected a fault or error condition. When this occurs an E or F will show in the display. • Turn both oven selectors to the OFF position; Activate a Bake or Broil using both the oven mode and temperature selectors. • If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of day. • Try Bake or Broil function again. If a fault code appear again, turn both oven selectors to the OFF position to clear the error code and contact your servicer. • Many factors effect baking results. • Use proper oven rack position. • Center food in the oven and space pans to allow air to circulate. • Preheat oven to the set temperature before placing food in the oven. • Try adjusting the recipe's recommended temperature or baking time. See "Adjusting Oven Temperatures"on page 33 if you feel the oven is too hot or cold. • Quick Preheat not used correctly. This cooking function is intended for convenience, precooked, and other specific foods. See "Quick Preheat" on page 20 and follow tips for best using this feature. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack to check if oven has been properly installed. • Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square and have sufficient room for appliance clearance. • If cabinets are not square or are built in too tightly, contact builder or installer to make appliance accessible. • Cabinets not square or are built in too tightly. • Contact builder or installer to make appliance accessible. • Electrical power outage. Check house lights to be sure. • Call your local electric company for service outage information. • Service wiring is incomplete. Call 1-800-944-9044 for assistance. • Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up excessive spills before starting oven. • If flames or excessive smoke are present when broiling, see See "Setting Broil"on page 24. 57