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Frigidaire FGMC3066UF Complete Owners Guide - Page 51

General Cleaning, Cleaning Porcelain Enamel Oven, Broiler Pan Cleaning Tips

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General Cleaning Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Remove all racks and accessories from the oven before cleaning. Ammonia must be rinsed before operating the oven. Provide adequate ventilation. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the effort required for major cleaning later. CARE AND CLEANING Cleaning Porcelain Enamel Oven The oven interior is porcelain on steel, it is safe to clean using oven cleaners. To remove heavy soil: 1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened dirt spots using hot, soapy water. Rinse well with water and a clean cloth. 2. If soil remains, use a nonabrasive scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. Do not mix ammonia with other cleaners. 3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth. Broiler Pan Cleaning Tips To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use oven mitts because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid. Figure 4: Broiler pan with insert 51

Section	Page
Product Record and Registration	2
Important Safety Instructions	3
Cooking Recommendations	12
Before Setting Oven Controls	15
Setting Oven Controls	17
About Your Microwave Oven	37
Radio or TV Interference	37
About Microwave Cooking	37
About Foods	38
About Utensils and Coverings	39
Accessories	39
About Children and the Microwave	40
About Food Safety	40
Preparing Food for Microwave Cooking	41
Table 1: Preparing food for microwave	41
Microwave Features	43
Figure 1: Microwave features	43
Display	43
Figure 2: Microwave display	43
Before Operating the Microwave	43
Control Panel	44
Figure 3: Microwave Control Pad	44
1. Lock: Use to lock the controls to prevent accidental use.	44
2. Settings / User Preferences	44
3. Presets	44
4. Melt/Soften	44
5. Auto Cook	44
6. Sensor Cook	44
7. Power level (10 power levels available)	44
8. Timer On-Off	44
9. Number Keys	44
10. START/+30Sec.	44
11. STOP/Cancel: Clears all previous settings if pressed before cooking starts. During cooking, press once to pause (and START to resume); press twice to stop and clear all entries.	44
Quick Start	45
Timed Heating	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press START.	45
Timer	45
1. Press Timer On-Off.	45
2. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
3. Press Timer On-Off.	45
Setting Power Level	45
1. Use the number pad to enter the time in minutes and seconds. For example, to heat for 5 minutes and 30 seconds, enter 5 3 0.	45
2. Press the Power Level pad until the desired level displays. For example, press once for high power (PL- HI). Press Power Level four times to change to 70% power (PL-70). The selected power level appears in the display.	45
3. Press START.	45
Multi-Stage Cooking	45
1. Use the number pads to enter the time for the first stage.	45
2. Press Power Level until the desired power for the first stage is shown.	45
1. Use the number pads to enter the time for the second stage.	45
2. Press Power Level until the desired power for the second stage is shown.	45
3. Press START.	45
Add Cook Time (+30 Sec)	46
Defrost	46
1. Press Defrost until the correct food type displays.	46
Table 1: Defrost Settings	46
2. Press START.	46
3. Use the numeric keys to enter the weight of the food in pounds. The setting can be from 0.1 to 6.0 lbs.	46
4. Press START.	46
Popcorn	46
1. Press Popcorn until the correct popcorn amount displays.	46
Table 2: Popcorn Settings	46
2. Press START.	46
Potato	46
1. Press Potato.	46
2. Press START.	46
Veggies	47
1. Press Veggies until the correct vegetable type displays.	47
Table 3: Popcorn Settings	47
2. Press START.	47
Beverage	47
1. Press Beverage until the correct amount displays.	47
Table 4: Defrost Settings	47
2. Press START.	47
Melt / Soften	47
1. Press Auto Cook until the correct food type displays.	47
Table 5: Defrost Settings	47
2. Press START.	47
3. Press the number key corresponding to the amount of food.	47
4. Press START.	47
Auto Cook	47
1. Press Auto Cook until the correct food type displays.	47
Table 6: Defrost Settings	47
2. Press START.	47
3. If cooking bacon, use the number keys to enter how many pieces (1 to 3) and press START.	47
Sensor Cook	48
Table 7: Popcorn Settings	48
1. Press Sensor Cook until the correct food type displays.	48
2. Press START.	48
Reheat	48
Table 8: Defrost Settings	48
1. Press Reheat until the correct food type displays.	48
2. Press START.	48
3. For soup/sauce, use the number keys to enter the quantity (skip for Default) and press START again.	48
Keypad Lock	48
Set Clock	49
1. Press the Settings pad once. “ENTER TIME” flashes in the display	49
2. Enter the time using the numeric keys.	49
3. Press START.	49
Audible Signal Elimination	49
1. Press the Settings pad twice.	49
2. “VOLUME” shows in the display. “LOW”, “MED”, and “HIGH” will show in a cycle.	49
3. Press START when the desired volume is shown in the display.	49
1. Press the Settings pad 3 times. “Lb / KG” shows in the display.	49
2. Press START to change the setting. “KG” or “LB” will briefly display to show the new setting.	49
Care and Cleaning	50
Before You Call	56

Match case Limit results 1 per page

CARE AND CLEANING

General Cleaning

Refer to the table at the beginning of this chapter for more

information about cleaning specific parts of the oven.

Follow these cleaning precautions:

•

Allow the oven to cool before cleaning.

•

Wear rubber gloves when cleaning the appliance

manually.

Remove soils using hot, soapy water. Do not allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may cause a dull spot even after

cleaning. Remove spillovers and heavy soiling as soon as

possible. Regular cleaning will reduce the effort required for

major cleaning later.

Cleaning Porcelain Enamel Oven

The oven interior is porcelain on steel, it is safe to clean

using oven cleaners.

To remove heavy soil:

Allow a dish of ammonia to sit in the oven overnight or

for several hours with the oven door closed. Clean

softened dirt spots using hot, soapy water. Rinse well

with water and a clean cloth.

If soil remains, use a nonabrasive scouring pad or a

nonabrasive cleaner. If necessary, use an oven cleaner

following manufacturer's instructions. Do not mix

ammonia with other cleaners.

Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the

front center of the oven bottom. Clean with hot, soapy

water. Rinse well using clean water and a cloth.

Broiler Pan Cleaning Tips

To prevent grease from baking on, remove the broiler pan

from the oven as soon as cooking is completed. Use oven

mitts because the broiler pan is extremely hot. Pour off

grease. Soak the pan in hot, soapy water.

Clean the broiler pan as soon as possible after each use. If

necessary, use soap-filled steel wool pads. Heavy scouring

may scratch the grid.

Before manually cleaning any part of the oven, be sure all

controls are turned off and the oven is cool. The oven

may be hot and can cause burns.

Remove all racks and accessories from the oven before

cleaning.

Ammonia must be rinsed before operating the oven.

Provide adequate ventilation.

CAUTION

Figure 4:

Broiler pan with insert