Gastroback 40118 User Manual - Page 20

Vitamin replacer Tomato-Carrot-Red Capsicum-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through Easy Juicer. Serve immediately. Blackberry-Pear-Grapefruit-Juice Makes 3 cups: 250g blackberries 3 ripe pears 2 grapefruits, peeled Process blackberries, pears and grapefruit through Easy Juicer. Serve immediately. Beetroot-Apple-Celery-Juice Makes 2 cups: 4 medium sized beetroot, trimmed 2 medium Granny Smith apples 4 sticks celery Process beetroot, apples and celery through Easy Juicer. Serve immediately. Cucumber-Celery-Fennel-Bean Sprout-Juice Makes 3 cups: 1 large cucumber 3 sticks celery 1 bulb fennel, trimmed 2 cups bean sprouts Process cucumber, celery, fennel and bean sprouts through Easy Juicer. Serve immediately. Frothie orange juice Makes 8-10 cups: Process oranges through Easy Juicer. Serve immediately. (Best to refrigerate oranges before juicing) 20