Gastroback 40118 User Manual - Page 22

Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and strawberries through Easy Juicer. Mix in milk, protein drink mix and crushed ice. Serve immediately. Beetroot, carrot and orange quencher 8 carrots 2 small beetroot, trimmed 1/4 cup fresh mint leaves 4 oranges, peeled Process carrots, beetroot, mint leaves and oranges through Easy Juicer. Serve immediately. Apricot, apple and pear sparkle Makes 4 cups 4 large apricots, halved and seeded 4 small red apples 3 medium pears 250ml sparkling mineral water 1/2 cup crushed ice Process apricots, apples and pears through Easy Juicer. Stir in mineral water and ice. Serve immediately. Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through Easy Juicer. Stir in liqueur and soda water. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately. Honeydew dream Makes 4 cups: 1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 500ml soda water 1 cup crushed ice Process honeydew melon through Easy Juicer. Stir in liqueur and soda water. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine. Serve immediately. Bloody Mary Makes 4 cups 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 1/3 cup Vodka 1 cup crushed ice Process tomatoes, celery and red capsicum through Easy Juicer. Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine. Serve immediately. Peach and mint julep Makes 4 cups: 6 peaches, halved and seeded 1/2 cup fresh mint leaves 2 tablespoons Creme de Menthe 2 teaspoons sugar 1/2 cup crushed ice 500ml mineral water Process peaches and mint leaves through Easy Juicer. Stir in Creme de Menthe and sugar. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine. Serve immediately. 22