Gastroback 40979 User Manual - Page 10

Cleaning After Use, Storage

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7. Lower the mixing arm by depressing the tilt back hinge button and pushing the mixing arm down until it locks into the horizontal (closed) position. WARNING: Avoid contact with beater/dough hook/whisk during operation. Keep hands, hair, clothing, spatulas and other utensils away from beater/dough hook/whisk to prevent personal injury or damage to the mixer. Cleaning after use 1. Always ensure the control dial is in the 'OFF' position, the stand mixer is switched off at the power outlet and the power cord is unplugged. 2. Remove the beater, dough hook or whisk attachment and mixing bowl from the stand mixer. Follow instructions in the 'Assembly and operation' section of this booklet. 3. Wipe the mixing arm and mixer stand with a soft, damp cloth then dry thoroughly.Wipe any excess food particles from the power cord. Wash the bowl, beater, dough hook, and whisk in warm soapy water with a soft cloth or they can be washed in the dishwasher. Rinse and dry thoroughly. NOTE: Do not use abrasive scouring pads or cleaners when cleaning the mixing bowl, flat beater, dough hook or whisk as these may scratch the surface. Also ensure that the attachments are not soaked in water for extended periods of time, for example several hours or overnight, as this may damage the finish. NOTE: Do not wash or immerse the mixing arm and mixer base in water or any other liquid. Clean with a soft, damp cloth and dry thoroughly. Do not allow water or any liquid to enter the gear system as damage may result. Scraper beater 1. Wash the scraper beater in warm, soapy water using a soft cloth or a soft bristled brush. Rinse and dry thoroughly. 2. The scraper beater can also be washed in the dishwasher (top shelf only). 3. A small bottle brush can be used to clean inside the neck of the scraper beater if needed. Storage The Design Stand Mixer Advanced Pro should be kept in a convenient position on your kitchen bench top or in an accessible cupboard. Always ensure the control dial is in the 'OFF' position, the mixer is switched off at the power point and the power cord is unplugged. Store the mixing bowl in the bowl locking recess in the mixer base. Place the attachments inside the mixing bowl and lower the mixing arm into the horizontal (closed) position. The mixing arm cannot be taken off the base for any purpose. 38

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38
7. Lower the mixing arm by depressing the tilt back hinge button and pushing the mixing
arm down until it locks into the horizontal (closed) position.
WARNING:
Avoid contact with beater/dough hook/whisk during operation. Keep hands,
hair, clothing, spatulas and other utensils away from beater/dough hook/whisk to prevent
personal injury or damage to the mixer.
CLEANING AFTER USE
1. Always ensure the control dial is in the ‘OFF’ position, the stand mixer is switched off at
the power outlet and the power cord is unplugged.
2. Remove the beater, dough hook or whisk attachment and mixing bowl from the stand
mixer. Follow instructions in the ‘Assembly and operation’ section of this booklet.
3. Wipe the mixing arm and mixer stand with a soft, damp cloth then dry thoroughly.Wipe
any excess food particles from the power cord. Wash the bowl, beater, dough hook, and
whisk in warm soapy water with a soft cloth or they can be washed in the dishwasher. Rinse
and dry thoroughly.
NOTE:
Do not use abrasive scouring pads or cleaners when cleaning the mixing bowl, flat
beater, dough hook or whisk as these may scratch the surface. Also ensure that the attach-
ments are not soaked in water for extended periods of time, for example several hours or
overnight, as this may damage the finish.
NOTE:
Do not wash or immerse the mixing arm and mixer base in water or any other
liquid. Clean with a soft, damp cloth and dry thoroughly. Do not allow water or any liquid to
enter the gear system as damage may result.
Scraper beater
1. Wash the scraper beater in warm, soapy water using a soft cloth or a soft bristled brush.
Rinse and dry thoroughly.
2. The scraper beater can also be washed in the dishwasher (top shelf only).
3. A small bottle brush can be used to clean inside the neck of the scraper beater if needed.
STORAGE
The Design Stand Mixer Advanced Pro should be kept in a convenient position on your
kitchen bench top or in an accessible cupboard.
Always ensure the control dial is in the ‘OFF’ position, the mixer is switched off at the power
point and the power cord is unplugged.
Store the mixing bowl in the bowl locking recess in the mixer base.
Place the attachments inside the mixing bowl and lower the mixing arm into the horizontal
(closed) position.
The mixing arm cannot be taken off the base for any purpose.