Gastroback 40979 User Manual - Page 16

Recipes NOTE: Always start the operation on the lowest speed level. Slowly arise the control dial until reaching the desired speed. (see: „More tips") Butter Biscuits (Makes 40) 125g butter, softened ¾ cup caster sugar 1 teaspoon vanilla essence 1 x 60g egg 2 cups (300g) plain flour 1 teaspoon baking powder 1. Operate according to the instructions ´Operating`. 2. Pre-heat oven to 180ºC. 3. Assemble mixer using scraper beater. 4. Using ´Beating / Creaming` setting, cream butter and sugar until light and creamy, about 3 minutes. 5. Add vanilla essence and egg, mix until light and fluffy, about 30 to 40 seconds. 6. Sift flour and baking powder together. 7. Using ´Kneading` setting, gradually add sifted ingredients into the creamed mixture, mix until just combined, about 30 to 40 seconds. Do not over mix. 8. Roll heaped teaspoons of biscuit mixture into balls and place evenly onto lightly greased baking trays. Allow space for spreading. Flatten balls slightly with a lightly floured fork. 9. Bake for 12-15 minutes or until cooked and pale golden. 10. Remove biscuits from tray and cool on a wire rack. Variations: Chocolate Biscuits 1 quantity Butter Biscuit mixture 2 tablespoons cocoa Step 5: Sift flour, baking powder and cocoa together. Orange Biscuits 1 quantity Butter Biscuit mixture 1 tablespoon finely grated orange rind Step 3: (Omit vanilla essence) add sugar, orange rind and egg, cream until light and fluffy. Lemon Biscuits 1 quantity Butter Biscuit mixture 3 teaspoons finely grated lemon rind Step 3: (Omit vanilla essence) add sugar, lemon rind and egg, cream until light and fluffy. 44