Gastroback 40979 User Manual - Page 18

8. Turn mixture out onto lightly floured board and knead lightly to form a smooth round ball. 9. Roll out dough to 5mm thickness. Cover and refrigerate dough on the board for 20-30 minutes or until firm enough to cut. 10. Cut into rounds using a sharp 4cm round biscuit cutter or use traditional gingerbread shaped cutters. 11. Place gingerbread shapes onto lightly greased baking trays. Allow 3cm spaces for spreading. 12. Bake for 10-12 minutes or until cooked and lightly browned. Decorate Gingerbread biscuit shapes with white vanilla icing and coloured variations and silver cachous if desired. Speedy Processor Pizza Dough 2 cups (approx. 240g) all-purpose flour 1 package (7g) active dry yeast 1 tablespoon sugar 3/4 teaspoon salt 1 tablespoon vegetable oil 3/4 cup (180ml) hot tap water 1. Operate according to the instructions ´Operating`. 2. Assemble the dough hook (see: ´Attaching the mixing tools`). 3. Add flour, yeast, sugar and salt to bowl, lower the mixing arm, attach the splash guard to the bowl and process shortly on low speed to blend. 4. Using ´CREAMING` setting for 5 seconds. 5. Add vegetable oil to hot water. 6. With motor running on low speed ´KNEADING`, slowly add water/oil mixture sideways (should take about 30 seconds). 7. Continue processing to knead dough for 1/2 to 1 minute. 8. Stop the appliance, and test dough for stickiness. If dough is still sticky, process to knead for another 15 to 30 seconds. 9. Let dough rest 10 minutes. 10. Remove splash guard, rise the mixing arm and take the dough out of the bowl. 11. On floured board, fold dough over 3 or 4 times to knead slightly. For 1 large pizza baked in a 38 x 25 x 2 cm backing pan, roll dough out to about that size, and transfer to greased pan. Gently push dough out to cover pan and form crust edge up sides of pan. For 2 thin crust pizzas (about 30 cm diameter), divide dough in half. 12. Roll dough out to form a circle, and transfer to greased pizza pans. Shape crust partially up sides of pan to form crust edge. (Dough will be thin, and be sure to push dough toge ther if any holes or rips occur.) 13. Cover crust with pizza sauce, vegetables and cheeses as desired. 14. Bake at 220°C for 18 to 20 minutes for large, single pizza, or about 12 to 15 minutes for thinner, round pizzas. (Makes: 1 large, or 2 smaller pizza crusts.) Basic White Bread (Makes 1 loaf) 3,5 cups (approx. 420g) all-purpose flour 3 tablespoons soft butter, divided in 4 pieces 2 tablespoons sugar 1 teaspoon salt 1 package (7g) active dry yeast 46