Gastroback 40979 User Manual - Page 12

Using the programmes programme- / speed levels OFF PAUSE KNEADING LIGHT MIXING CREAMING BEATING LUFTIG SCHLAGEN / AERATING WHIPPING Example for using Assembling and disassembling the mixing tools. While mixing, at any stage, you can rotate the control dial to the "pause" setting (see:´Pause modus`). Starting a mixing process, mixing dry ingredients or to fold liquids into dry dough. Slow mixing, making yeast dough or other heavy dough, processing potatoes and other vegetables, to fold butter into dough and for mixing liquid dough (e.g. crêpe dough). Making medium pastry, cookie dough, cake mixes, or to fold sugar into egg white or sponge mixture. For whisking and beating dough. For making fluffy, light dough, to froth up eggs, making whipped cream, egg white, sponge or other airy dough. More tips: • Attend to add dry and liquid ingredients by turns. • Choose a slow speed when mixing liquid food to avoid splashes. Wait for the dough to set before arising the speed. Choose the slowest speed when you start mixing and arise speed slowly up to the desired speed setting. • When adding ingredients do not pour them directly onto the processing tool. Add them on the side of the bowl. The provided splash guard eases the sideways adding. • Add liquid ingredients slowly otherwise the liquid will gather in the middle of the bowl and even mixing is getting more difficult. • Process cake mixtures with the medium speed levels and arise to the faster levels. Refer to the instructions of the recipe for best mixing results. • Use the beater for adding heavy ingredients such as nuts, raisins, chocolatepieces or dried fruit and choose a slow speed level. The added ingredients wont get squashed this way but get carefully folded into the dough. For adding heavy ingredients the dough should be heavy otherwise the ingredients will settle on the base of the cake pan. Flour sticky fruit before adding them to the dough. • For yeast dough and other heavy dough use dough hook only and a slow speed. Overheating and overloading will damage the appliance. • For best results warm up the bowl before making yeast dough. Therefore rinse the bowl with hot water. For the case that the dough sticks to the dough hook keep on processing the dough until smooth and even. 40