Gastroback 42612 User Manual - Page 34

Coffee-Recepies Espresso Intense and aromatic, an espresso or short black as it's also known uses about ¼ oz of ground espresso. It is served in a small cup or glass to a level of approximately 1 oz. Americano A long black is generally a single or double shot of espresso with hot water added to taste. Flat White A single shot of espresso in a cup filled with steamed milk and topped with a skin of silky smooth foam. Classic Café Latté Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1/3 espresso to 2/3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth. Cappuccino The real thing is served very light and luke warm with 1/3 espresso to 1/3 steamed milk and a generous final 1/3 of creamy froth. For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate. Macchiato A shot of espresso served short in a 2½ oz demitasse and stained with a dash of finely textured milk. Café Mocha A glass of textured milk laced with melted cocoa or chocolate syrup and an espresso shot. Top sprinkled with dark chocolate shavings. Espresso Affogato Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favorite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side. 72