GE JB968 Owners Manual - Page 16

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed baking and roasting features. (on some models) NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically. Touch the BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Touch the START pad. The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound. The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off. NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad. How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set, NOTE: An attention tone will sound if you are using cook for a specific length of time and then turn off timed baking and do not touch the START pad. automatically. Make sure the clock shows the correct time of day. NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the Touch the BAKE pad. COOKING TIME pad to check the length of cooking time you have set. Touch the number pads to set the desired oven temperature. Touch the COOKING TIME pad. When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches Touch the number pads to set the the temperature you set, beeps will sound. desired length of cooking time. The The oven will continue to cook for minimum cooking time you can set the set amount of time, then turn off is 1 minute. automatically, unless the WARM feature The oven temperature that you set was set. See the How to Set the Oven for and the cooking time that you Warming section. entered will be in the display. Touch the CLEAR/OFF pad to clear Touch the DELAY START pad. the display if necessary. Remove the Touch the number pads to set the time of day you want the oven to turn on and start cooking. food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven 16 Touch the START pad. turns off.