GE JB968 Owners Manual - Page 24

How to Set a Delayed Start and Automatic Stop, CONVECTION BAKE, MULTI/1 RACK

Page 24 highlights

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed features for convection cooking. How to Set a Delayed Start and Automatic Stop The upper oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Touch the CONVECTION BAKE MULTI/1 RACK pad once for multirack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. Touch the CONVECTION BAKE MULTI/ 1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch the CONVECTION ROAST pad for convection roasting. Touch the number pads to set the oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Touch the DELAY START pad. Touch the number pads to set the time of day you want the oven to turn on and start cooking. Touch the START pad. NOTE: An attention tone will sound if you are using timed baking or roasting and do not touch the START pad. NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set, or touch the COOKING TIME pad to check the length of cooking time you have set. When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound. NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 25°F to the appropriate convection temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section. After the oven turns off, the end-of-cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. 24

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Consumer Support
Troubleshooting Tips
Care and Cleaning
Operating Instructions
Safety Instructions
24
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
pad once for multi-
rack convection baking. This mode
is used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See
Multi-Rack
Baking
section for more information.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad twice for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking or roasting and do not touch
the
START
pad.
NOTE:
If you would like to check the times you have
set, touch the
DELAY START
pad to check the start
time you have set, or touch the
COOKING TIME
pad to check the length of cooking time you have set.
When the oven turns
ON
at the time of day
you set, the display will show the cooking
time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE:
If the Auto Recipe
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe
Conversion in the Special
Features section.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the
How to Set the Oven for
Warming
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed features for convection cooking.