GE JT930SKSS Owners Manual - Page 20

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the defrost feature. Defrosting Guide Food Ground Meat 1 lb. more than 1 lb. Hamburger Patties Stew Meat Steaks and Chops Rack Position D C D D B Roasts Boneless and Bone-in A Chicken Pieces, Boneless C Pieces, Bone-in C Whole B Defrost Time 9 min. 9 min./lb. 9 min./lb. 9 min./lb. 10-12 min./lb. 8-9 min./lb. 9 min./lb. 9 min./lb. 9-10 min./lb. Turkey Breast Cornish Hens B 10 min./lb. C 8 min./lb. Duck B 9-10 min./lb. Fish Fillets and Steaks C Whole C Seafood Shrimp and Scallops D Lobster Tails C 6-7 min./lb. 8 min./lb. 6 min./lb. 7 min./each Stand Time 5 min. 10 min. 5 min. 10 min. 10 min. 30 min. 10 min. 10 min. 20 min. 30 min. 30 min. 30 min. 10 min. 10 min. 10 min. 15 min. Comments Turn over, break apart and remove defrosted meat at signals. Turn over and separate at signals. Turn over and break apart at signals. Turn over and separate at signals. Shield warm areas with small pieces of foil. Turn over at signals. Shield warm areas with small pieces of foil. Turn over and separate at signals. Rinse under cold water after stand. Shield ends of legs and wings with foil. Turn over at signals. Rinse under cold water after stand. Turn over at signals. Shield warm areas with foil. Shield ends of legs with foil. Turn over at signals. Rinse under cold water after stand time. Shield ends of legs with foil. Turn over at signals. Rinse under cold water after stand time. Turn over and rearrange at signals. Shield warm areas with foil. Let stand in cold water. Separate at signals. Rinse under cold water after stand. Shield tail ends with foil. Turn over at signals. Let stand in cold water. 20