GE JT930SKSS Owners Manual - Page 23

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using traditional broil. ge.com How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door open or closed. However, if the door is closed, the food may not brown as well because the oven heating element will cycle on and off. Select BROIL. Select HI for high broil or LO for low broil. LO is used to broil thicker cuts of meat without over-browning them. Select START. We recommend preheating for 5 minutes with the door closed whether you broil food with the door open or closed. Broiling Guide Place the meat or fish on a broiler grid in a broiler pan designed for broiling. Follow suggested rack positions in the Broiling Guide. The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. When broiling is finished, press the CLEAR/OFF pad. NOTE: The oven will automatically turn off after 3 hours of continuous broil. Food Ground Beef Beef Steaks Med. Rare Medium Med. Rare Medium Chicken Quantity and/or Thickness 2 lb. (8 patties) 1/2″ to 3/4″ thick Rack Position* D First Side Second Side Time, Min Time, Min. 10 8 Comments Space evenly on pan. Up to 8 patties take about the same time 1″ thick (about 2-3 lbs.) 1 1/2″ thick (about 3-4 lbs.) 1 whole, cut up, about 3 to 3-1/2 lbs. D 11 D 13 D 14 D 17 C 35 10 Steaks less than 1″ thick 12 cook through before browning. Cook first side just to turn 13 meat color then finish second 16 side to desired doneness. Slash fat. 25 6 Bone-in breasts, 12 to 14 oz. each 6 Boneless breasts, 5 to 7 oz. each C 28 D 12 26 Brush each side with melted butter. Broil skin-side down first. 10 Fish 4 Fillets, 1/4″ to 1/2″ thick E 7 Do not Place skin side down. turn over. Brush with olive oil. 4 Fillets, 3/4″ to 1″ thick E 14 Do not Place skin side down. turn over. Brush with olive oil. 4 Steaks, 1″ thick (about 2 lbs.) E 12 12 Brush with lemon butter before and during cooking, if desired. Lobster Tails 2-4, 8 to 12 oz. each C 18-20 Do not Cut through back of shell. turn over. Spread open. Brush with melted butter after half of broiling time. Pork Chops 6 Chops, 1/2″ thick (about 2 lbs.) E 9-11 6 Chops, 1″ thick (about 4 lbs.) D 23 7 Slash fat. 14 Ham Slices 2 precooked, 1/2″ thick D 13 6 Lamb Chops Medium 4 Chops, 1-1/2″ thick, D 12 9 Slash fat. Well Done about 1-1/2 lbs. D 14 12 23 * NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.