GE JT930SKSS Owners Manual - Page 8

Introduction., Safety Instructions, Care and Cleaning, Troubleshooting Tips, Consumer Support - profile

Get GE JT930SKSS PDF manuals and user guides View all GE JT930SKSS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 8 highlights

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Introduction. The GE Profile oven with Trivection™ technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations. Bake Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items. Broil Heat is provided by the upper element to broil your food. May be used with the oven door open or closed. Convection Bake-Multi and Single Rack Heat is provided by the element in the back of the oven, along with the upper and lower elements. The air is circulated with a reversing fan system. The fan will change directions to provide optimal evenness and browning. The Multi Rack option is ideal for evenly baking foods when using more than one rack. The 1 Rack option, used for one rack of food, cooks food faster than BAKE mode. Convection Roast Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of meat or poultry, uncovered. Roasts foods up to 25% faster. Speed Bake Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is circulated with the reversing fan system described above. Ideal for baking and roasting foods up to five times faster. Speed Broil Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well done doneness levels two times faster than traditional broil. 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
Introduction.
The GE Profile oven with Trivection
™
technology is a microwave-assist wall oven designed to cook food up to five
times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes
(bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and
speed broil). This oven features easy-to-use controls that will guide you through oven operations.
Bake
Baking is cooking with heated air. The
upper and lower elements cycle back and
forth to heat the air and maintain
temperature. Used for traditional baking
and roasting. Best for delicate items.
Broil
Heat is provided by the upper element
to broil your food. May be used with the
oven door open or closed.
Convection Bake—Multi and Single Rack
Heat is provided by the element in the
back of the oven, along with the upper
and lower elements. The air is circulated
with a reversing fan system. The fan will
change directions to provide optimal
evenness and browning. The
Multi Rack
option is ideal for evenly baking foods
when using more than one rack. The
1 Rack
option, used for one rack of food,
cooks food faster than
BAKE
mode.
Convection Roast
Heat is provided by the upper element
and circulated with the reversing fan
system. The fan will change directions to
provide optimal evenness and browning.
Good for roasting large tender cuts of
meat or poultry, uncovered. Roasts foods
up to 25% faster.
Speed Bake
Heat is provided by the three elements
and microwave. The exact combination
of elements is automatically determined
by the food category selected. Air is
circulated with the reversing fan system
described above.
Ideal for baking and
roasting foods up to five times faster.
Speed Broil
Heat is provided by the upper element
and microwave. Air is circulated with the
reversing fan system described above.
Oven door must be closed.
Ideal for
broiling foods to medium to well done
doneness levels two times faster than
traditional broil.
8
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support