GE PB950SFSS Use and Care Manual - Page 16

Using the convection oven.

Get GE PB950SFSS PDF manuals and user guides View all GE PB950SFSS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 16 highlights

Using the convection oven. (on some models) Convection Fan Operation In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods DUHHYHQO\FRRNHGDQGEURZQHG³RIWHQLQOHVV time with convection heat. NOTE: On some models, the fan is designed to rotate in both directions, with a pause in between. This is normal. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Convection Cook (on some models) The convection oven comes with one convection cook mode and can be used for Multi-Rack Convection Baking or 1-Rack Convection Baking. Multi-rack position. Multi-Rack Convection Baking (on some models) Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking. When baking on 3 racks, place one rack in the second (B) position, another rack in the fourth (D) position and the third rack in the sixth (F) position. For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position. 1-Rack Convection Baking (on some models) When convection baking with only 1 rack, place the food so that it is centered in the oven. Grid Broiler pan Convection Roast (on some models) „ Good for large tender cuts of meat, uncovered. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters. 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
Using the convection oven.
(on some models)
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results with
multi-rack baking.
When baking on 3 racks, place one rack in the
second (B) position, another rack in the fourth
(D) position and the third rack in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other rack in
the fifth (E) rack position.
Multi-Rack Convection Baking
(on some models)
Multi-rack position.
When convection baking with only 1 rack, place
the food so that it is centered in the oven.
1-Rack Convection Baking
(on some models)
The convection oven comes with one
convection cook mode and can be used
for
Multi-Rack Convection Baking
or
1-Rack
Convection Baking
.
Convection Cook
(on some models)
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
time with convection heat.
NOTE:
On some models, the fan is designed
to rotate in both directions, with a pause in
between. This is normal.
The convection fan shuts off when the oven
door is opened.
DO NOT
leave the door open
for long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
Grid
Broiler pan
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they were
cooked on a rotisserie. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan is
used to catch grease spills and the grid is used
to prevent grease spatters.
Convection Roast
(on some models)
16