GE PHP900DMBB Use and Care Manual - Page 8

Choosing the correct cookware to use - cooktop

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Choosing the correct cookware to use. INCORRECT CORRECT Cookware not centered on cooking element surface. Cookware centered correctly on cooking element surface. Curved or warped pan bottoms or sides. Flat pan bottom. Cookware recommendations Cookware must fully contact the surface of the cooking element. Use flat-bottomed pans sized to fit the cooking element and also to the amount of food being prepared. CAUTION: s The cooking elements may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur. s DO NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use mitts or pot holders to protect hands from burns. s DO NOT SLIDE cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. Pan does not meet the minimum size required for the cooking element used. Pan size meets or exceeds the recommended minimum size for the cooking element used. Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface. Pan bottom rests completely on the cooktop surface. Heavy handle tilts pan. Pan is properly balanced. 8

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8
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Choosing the correct cookware to use.
Cookware not centered on cooking
element surface.
Cookware must fully contact the surface of the
cooking element.
Use flat-bottomed pans sized to fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
■
The cooking elements may appear to be cool while
turned ON and after they have been turned OFF.
The glass surface may be HOT from residual heat
transferred from the cookware and burns may occur.
■
DO NOT TOUCH HOT COOKWARE or PANS directly
with hands. Always use mitts or pot holders to
protect hands from burns.
■
DO NOT SLIDE cookware across the cooktop
surface. Doing so may permanently damage the
appearance of the ceramic cooktop.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Heavy handle tilts pan.
Pan bottom rests completely on the
cooktop surface.
Pan is properly balanced.
Cookware recommendations