Haier RTC1700SS User Manual - Page 16

RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven. 2. Place the OVEN RACK facing down in the middle position. 3. Set TEMPERATURE CONTROL to 450˚F. 4. Set FUNCTION CONTROL to BROIL. 5. Set ELECTRONIC TIMER for 5 minutes to preheat the oven. 6. While the oven is preheating, place the BROILING/ROASTING RACK in the DRIP/BAKING PAN. Place the food to be broiled directly on the BROILING/ROASTING RACK, unless otherwise directed. 7. When the oven is preheated it will automatically shut off and the bell will ring. 8. Place the DRIP/BAKING PAN with the BROILING/ROASTING RACK and the food on the OVEN RACK and close the door. 9. Set the TIMER for the shortest time recommended. It is not necessary to turn food during broiling. CAUTION: DO NOT leave the oven unattended during Broiling. BROILING CHART: Type Weight/Thickness Beef: Steak: Porterhouse, Sirloin, London Broil, Top Round Hamburger 1 inch 6 ounces (1 inch) Pork: Chops Ribs Sausage 1 inch Cut in pieces Links Chicken: Pieces with skin Boneless Breasts Halves with skin Fish: Fillets Steaks 1/2 inch 1 inch Desired Doneness Rare Medium Well Done Rare Medium Well Done Well Done Well Done Well Done Well Done Well Done Well Done Well Done Well Done Cooking Time 18-20 min. 21-23 min. 24-28 min. 15-17 min. 18-21 min. 22-25 min. 19-23 min. 30-35 min. 25-30 min. 20-25 min. 12-15 min. 30-40 min. 10-12 min. 15-20 min. 15