Haier RTC1700SS User Manual - Page 20

RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugar 1/4 cup flour 1/2 teaspoon cinnamon Pastry for a 2-crust pie In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon. Fit one of the pie crusts into a 9-inch metal pie plate. Spoon the fruit mixture into the crust mounding the fruit in the center and top with the second crust. Fold the edges of the top crust under the bottom crust, seal and flute the edges. Make several slits in the top of the pie to vent the steam. Place a cookie sheet under the pie to catch any dripping. Place the cookie sheet on the OVEN RACK in the lowest position with rack facing up. Set the oven to 425˚F. Bake for 45-50 minutes or until golden brown. Makes 1 pie EASY BREAD MACHINE DINNER ROLLS 1 cup plus 2 tablespoons warm water 1/3 cup butter, cut in pieces 1 egg 3 tablespoons mashed potato flakes 3 cups bread flour 3 tablespoons sugar 1 teaspoon salt 1 envelope active dry yeast Place all the ingredients in the order listed into the bread pan of an automatic bread machine. Set machine on the dough or manual cycle and press start. When the cycle is complete remove the dough and allow it to stand for 10 minutes. Sprinkle a small amount of flour on a cutting board. Cut the dough in half and roll into two 12-inch ropes. Cut each rope into 12 equal-sized pieces. If the dough becomes sticky while shaping, knead in additional flour. Shape the dough into balls. Spray the DRIP/BAKING PAN with cooking oil spray. Place the rolls on the pan 1/2 inch apart. Place pan on the rack in the lowest position with the rack facing up. Set the oven to 175˚F and allow to rise for 15 minutes or until double in bulk. Raise the temperature to 400˚F. Bake for 12-15 minutes or until golden brown and the rolls sound hollow when tapped. Makes 24 rolls 19