Haier RTC1700SS User Manual - Page 8

Using Your Convection Oven - rotisserie convection oven

Get Haier RTC1700SS - Convection Oven PDF manuals and user guides
UPC - 688057270180
View all Haier RTC1700SS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 8 highlights

RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended temperature up to 450˚F. FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra, Bake, Roast, Rotisserie, Broil). ELECTRONIC TIMER: Press to set the ELECTRONIC TIMER according to the HOUR MINUTE recipes. Then press On Off to start cooking. When the time has elapsed, a beep will sound and oven will shut off. TIME On Off NOTE: To pause cooking process, press On Off during operation. Press On Off again to restart the cooking process. NOTE: To cancel cooking process, press On Off during operation and press until the display shows 0:00. POWER-ON LIGHT: Illuminates when the oven is on. OVEN RACK: Use in one of four positions NOTE: OVEN RACK should always be facing up when placed in the lowest rack position. Facing Up Facing Down DRIP/BAKING PAN: Slides into rails below the RACK POSITIONS in the oven for baking, roasting, broiling, and rotisserie roasting. BROILING/ROASTING RACK: Fits into the DRIP/BAKING PAN for broiling and roasting. 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
7
Using Your Convection Oven
Please familiarize yourself with the following oven functions and
accessories prior to the first use:
TEMPERATURE CONTROL:
Choose the desired or recommended temperature up
to 450˚F.
FUNCTION CONTROL:
Select desired cooking function (Defrost, Bake/Extra,
Bake, Roast, Rotisserie, Broil).
ELECTRONIC TIMER:
Press
to set the ELECTRONIC TIMER according to the
recipes.
Then press
to start cooking.
When the time
has elapsed, a beep will sound and oven will shut off.
NOTE:
To pause cooking process, press
during operation.
Press
again to restart the cooking process.
NOTE:
To cancel cooking process, press
during operation
and press
until the display shows 0:00.
POWER-ON LIGHT:
Illuminates when the oven is on.
OVEN RACK:
Use in one of four positions
NOTE:
OVEN RACK should always be facing up when placed in the
lowest rack position.
DRIP/BAKING PAN:
Slides into rails below the RACK POSITIONS in the oven
for baking, roasting, broiling, and rotisserie roasting.
BROILING/ROASTING RACK:
Fits into the DRIP/BAKING PAN for broiling
and roasting.
On
Off
On
Off
On
Off
On
Off
On
Off
HOUR
MINUTE
TIME
Facing Up
Facing Down
English
RTC1700SS Manual
10/2/03
4:06 PM
Page 9