Haier RTC1700SS User Manual - Page 9

RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use. • The fan will operate for all functions, but the heating elements will operate differently. • Be sure that the TEMPERATURE CONTROL is set on "•" before plugging the cord into the outlet for use and when unplugging after use. • Set TEMPERATURE CONTROL and FUNCTION CONTROL before setting ELECTRONIC TIMER • The oven will only operate if the ELECTRONIC TIMER has been set to the desired time and the ON/OFF button has been pressed. • For even cooking, always place foods in the oven with at least one inch of space on all sides to allow proper air circulation. • Preheat the oven when using the broil function. Cooking Containers: • The DRIP/BAKING PAN included with the oven is suitable for cookies, rolls, biscuits, nachos, pork chops, etc. • Most standard baking pans and casserole dishes are suitable for the Commercial Convection Oven. The oven allows you to bake 2 - 8" pie or cake pans, 1 - 9" or 10" pie or cake pan, 1 - 10" bundt or angel food cake pan, 1 - 12 cup muffin pan, 1 - 13" x 9" x 2" baking pan, 1 jelly roll pan, 2 loaf pans, or 1 - 14" x 9" cookie sheet. • Choose bakeware made of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to hold a half-sheet pan. • Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. Check package directions to determine if the container is suitable for use in a regular oven. 8