Haier RTC1700SS User Manual - Page 7
Before Using Your Convection Oven - rating
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RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Haier Commercial Convection Oven with Rotisserie to its fullest. 2. Place your oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the oven are at least four inches away from any walls, cabinets, or objects on the counter or table. 3. Remove all stickers from the oven except the rating label located on the back. 4. Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. Wash them in hot, sudsy water or in the dishwasher and dry thoroughly before placing in the oven. 5. When you are ready to use the oven, be sure that the TEMPERATURE CONTROL and TIMER are in the OFF position. Plug the cord into 120-volt AC outlet. IMPORTANT: Be sure that this is the only appliance operating on this circuit. 6. We recommend a "trial run" at a high temperature to familiarize yourself with your oven and to eliminate any protective substance or oil that maybe have been used for packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to 20 minutes. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to activate the lower heating elements. A small amount smoke and odor may be detected. This is normal. 7. To avoid scratching, marring, discoloration, or fire hazard do not store anything on top of the oven, especially during operation. 6