Hamilton Beach 63101 Use And Care - Page 7

840117600 ENv00.qxd 6/1/03 12:43 PM Page 7 Recipes Check our Web site for more recipes. Cinnamon Raisin Quick Bread Topping: Bread: 2 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon butter 2 cups flour 1 cup sugar 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1⁄2 cup raisins 1 cup buttermilk 1⁄4 cup vegetable oil 2 eggs 1 teaspoon vanilla Preheat oven to 350ºF. Topping: In a small cereal bowl combine sugar, cinnamon, and butter. Mash with a fork until crumbly. Set aside. Bread: Place dry ingredients and raisins in mixing bowl. Using the flat beater attachment, mix on setting 1 until just mixed (about 10 seconds). Add buttermilk, oil, eggs, and vanilla. Mix on setting 1 until blended then on setting 2 for about 1 minute. Pour batter into a greased 9x5-inch pan. Sprinkle cinnamon topping over batter. Bake for 50 minutes or until tests done with a toothpick. Remove from pan and let cool on rack. Makes 12 servings. Roasted Red Pepper Dip 8-ounces cream cheese, softened 3⁄4 pound Monterey Jack cheese, shredded 1 cup mayonnaise 7-ounce jar roasted red pepper, drained and diced 2 tablespoons finely minced onion 2 tablespoons Dijon mustard Preheat oven to 350ºF. Using the flat beater attachment, combine cream cheese, Monterey Jack, and mayonnaise. Mix on setting 3 until blended. Add red pepper, onion, and mustard. Continue to mix on setting 3 until blended. Spoon into a greased, 2-quart baking dish. Bake for 20 minutes or until bubbly. Serve with crackers or thinly sliced baguettes. Makes 4 cups. Chicken 'n Basket 8 ounces cream cheese, softened 1 can chicken, drained 1 small onion, chopped 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 1⁄4 teaspoon tarragon 1⁄2 teaspoon parsley flakes 2 cans refrigerated crescent rolls 1⁄2 cup Parmesan cheese Preheat oven to 375ºF. With flat beater attachment, mix cream cheese, chicken, onion, salt, pepper, tarragon, and parsley at a medium setting until well blended. Unroll crescent rolls, tear apart, and place on cookie sheet. Spoon mixture onto the center of the dough. Roll starting with the wide end of the dough. Ensure dough covers filling. After all have been assembled, roll in Parmesan cheese and bake for 15 to 18 minutes or until golden brown. Makes 16 servings. 7