Hamilton Beach 64580 Use And Care - Page 5

MIXING GUIDE The following mixing guide is a suggestion for selecting mixing speeds Begin on speed 1 and increase to desired speed depending on the recipe consistency. SPEED FUNCTION 0 Off and/or Eject 1 Low speed for folding or mixing in dry ingredients, muffins, or quick breads 2 To cream butter and sugar, and most cookie dough 3 Medium speed for most packaged cake mixes 4 Frosting and mashed potatoes 5 High speed for beating egg whites & whipping cream MIXING TIPS Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: •Use a large mixing bowl to spread out ingredients for easier mixing. •Have butter or margarine at room temperature. •Add ingredients one at a time, thoroughly mixing after each addition. •Add flour one cup at a time. •If adding chips or tints to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe. Lemon Chess Squares RECIPES 18 ounce pkg. yellow cake mix i egg cup butter or margarine, melted 8 ounce pkg crearn cl ieese. room temperature 1 pound box confectioners sugar 2 eggs teaspoon lemon extract teaspoon vanilla extract 8 In a large mixing howl combine dry cake mix, 1 egg and butter Mix until combined (speed 1). Pat into ungreased 9 x 13-inch pan. With same mix ing bowl and same beaters (not necessary to wash) beat cream cheese and sugar until smooth (speed 2). Add eggs and extract and beat until well blended (speed 3). Pour cream cheese mixture over top of cake in pan. Bake at 350 degrees for 45 to 50 minutes. Let cool then cut into bars. Yield: About 36 bars Fluffy White Frosting Not as sweet as traditional butter cream frosting. cup vegetable shortening 1 pound box confectioners sugar 1 teaspoon salt 5 to 6 tablespoons milk 2 teaspoons vanilla extract Beat ingredients for 3 to 5 minutes (speed 4). Makes enough to frost two 9 inch round layers. NEED MORE HELP OR INFORMATION? Call our toll-free customer service numbers. Please note the model, type, and serial number on the bottom of the mixer, or have the unit close by when you call. This will help us answer your question. Customer Service Numbers In USA: 1-800-851-8900 (Mon. - Fri. 8 AM - 8PM EST; Sat. 1PM - 5PM EST) Web Site Address - http://www.hambeach.com In Canada: 1-800-267-2826 In Mexico: 91-800-16-100 Keep these numbers for future reference 9