Hamilton Beach 702R User Guide - Page 6

r.j 11. • • pusher into food chute. 3. Process food to desired texture. Processing speed and time determine the finished consistency of the food. Use of the PULSE position can h6lp you avoid overprocessing. S-BLADE TIPS AND TECHNIQUES Kneading Bread Dough Dough for one loaf yeast bread may be prepared in your food processor using the Sblade. Mix ingredients on HIGH according to recipe instructions. When mixture forms a ball, continue processing for 10-15 seconds. Then remove dough, allow to rise and bake according to recipe instructions. Making Nut Butters Peanuts, pecans or other oily nuts can be processed into nut butter using the S-blade on HIGH speed. (Dry roasted nuts cannot be used due to a lack of oil in the nuts.) For crunchy nut butters, process part of the nuts just until coarsely chopped, then stir into the creamy nut butter. Other Tips • When making cakes, muffins, etc., pieces of orange and lemon peel can be chopped by adding them to the sugar and butter mixture rather than grating by hand. • Add eggs, flour and other ingredients through the food chute. • It is often necessary to push foods down from the side of the bowl with a rubber spatula when creaming, mixing or blending. Be sure unit is off and blade has stopped turning before inserting spatula into bowl. FOOD PROCESSING CHART S-BLADE FOOD APPLE BREAD AMOUNT 1 medium peeled or unpeeled, cored and cut in 1-inch pieces 2 slices, cut into quarters SPEED LOW LOW TIME YIELD 5 sec. - 1 cup coarse 7 sec. -fine Use PULSE 1 cup CABBAGE medium head, cored and HIGH cut in 1-in. chunks CARROT 1 medium, peeled, cut in HIGH 1-inch pieces 5 sec. coarse 10 sec. - fine 5 sec. coarse 10 sec. - fine 2 to a cups 'A cup 6