Hamilton Beach 702R User Guide - Page 7

( fritlibikaizia 4:1 • e`" :1• • , FOOD PROCESSING CHART- continued S-BLADE FOOD AMOUNT SPEED CELERY 2 firm ribs, strings removed, cut in 1-inch pieces HIGH CHEESE 5 ounces, hard (Parmesan) HIGH cut in 1-inch pieces. Process 6 to 7 at a time. GRAHAM 11 squares CRACKERS LOW TIME YIELD 3 sec. coarse 5 sec. - fine 14 cup Use PULSE 1 cup Use PULSE N cup EGGS 1 hard cooked, chilled LOW and shelled. Dry well. Cut in quarters 1 sec. coarse 3 sec. -fine 'A cup GARLIC 1 large clove, peeled HIGH: Drop 10sec. in while unit is running '4 teaspoon MEAT UN- 12 ounces. Remove gris- HIGH COOKED tle, cut in 1-inch cubes. 5 sac.- 2 cups coarse 10 sec.- med. 15 sec.-fine MUSH- 9 medium •\ ROOMS LOW 3 sec. coarse 5 sec. - fine 114 cups NUTS, (HARD & SOFT) 1 cup HIGH Use PULSE N to 1 cup NUT BUTTER 1 cup nuts HIGH 2 to 214 minutes 14 cup ONIONS 1 medium, cut in quarters LOW 3 sec. - 34 cup coarse 5 sec. - med. 7 sec. - fine PARSLEY A' cup packed, dry. Remove stems. HIGH 5 sec. - coarse 1% cup 10 sec. -fine PEPPERS, 1 medium. Remove seeds HIGH GREEN and cut in 1-inch pieces. Use PULSE % to 1 cup 7 •