Hamilton Beach 70721 Use and Care Manual - Page 13

Recipes (cont.) Cajun Veggie Gratin 3 medium zucchini, sliced in food processor 1 red onion, sliced in food processor 6 plum tomatoes, sliced in food processor 2 teaspoons (10 ml) extra virgin olive oil 1 1/2 teaspoons (7.5 ml) Cajun seasoning 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) freshly ground pepper Cooking spray Topping: 1 cup (237 ml) bread crumbs 1/2 cup (118 ml) parmesan cheese, chopped finely in food processor 1/2 teaspoon (2.5 ml) Cajun seasoning Directions 1. Heat oven to 425°F (218°C). Spray 8-in. (20-cm) square baking pan with cooking spray. 2. Heat oil in large sauté pan over medium heat. 3. Add sliced zucchini and onion and sauté for 3 to 4 minutes until beginning to soften. 4. Add sliced tomatoes, Cajun seasoning, salt, and pepper to pan. 5. Sauté mixture, stirring gently, for 8 to 10 minutes until all vegetables are softened and heated through. Place vegetable mixture in prepared pan. 6. Combine bread crumbs, Parmesan cheese and Cajun seasoning. Sprinkle evenly over top of vegetables. 7. Bake 15 to 20 minutes or until topping is brown and crispy. Serves: 8 Blue Cheese Dressing 2 cloves garlic 4 ounces (113 g) blue cheese 2 cups (473 ml) mayonnaise 1/2 cup (118 ml) sour cream 1/4 cup (59 ml) fresh lemon juice 2 tablespoons (30 ml) sugar Directions 1. Using S-blade and with processor running, drop garlic cloves into the food chute and mince. 2. Add blue cheese and process for 10 seconds. 3. Add mayonnaise, sour cream, lemon juice and sugar. Process until smooth. Refrigerate to store. Serves: 8 to 10 Cranberry Orange Relish 12 oz. (340 g) cranberries (fresh with stems removed, or frozen) 1 cup (237 ml) sugar 1 small navel orange, washed, cut into wedges 3 tablespoons (44 ml) Grand Marnier® liqueur or orange juice Dash of ground cloves Directions 1. Using S-blade, place cranberries, sugar, orange, Grand Marnier® or orange juice and cloves into the work bowl. 2. Process until cranberries are almost smooth, yet a bit chunky. 3. Cover and refrigerate overnight. Serves: 8 to 10 13