Hamilton Beach 70727 Use and Care Manual - Page 14

Recipes (cont.) Basic White Bread 2 ¾ cups (675ml) or 356g all-purpose flour 1 teaspoon (5ml) or 5g salt 1 ½ tablespoons (22.5ml) or 18g sugar 1 teaspoon (5ml) or 3.6g instant or active dry yeast 1 cup (237ml) warm water (100°F-110°F), divided 2 tablespoons (30ml) or 28.4g butter, melted Directions 1.Using the food processor fitted with the plastic dough blade, pulse to combine flour and salt. 2.In a medium bowl, stir together sugar, yeast and ¼ cup warm water until well blended. Let stand 5 minutes. Add remaining water and butter and stir until blended. 3.With food processor running, pour yeast mixture through food chute and process until the dough forms a ball and the sides of the food processor bowl are clean. 4.Press KNEAD and process for 1 minute. Transfer dough to floured countertop and knead for 2 to 3 minutes until dough is smooth and elastic. 5.Grease a large bowl. Add dough and turn to coat. Cover and let rise in a warm place until doubled in size, about 1 hour. 6.Grease a 9x5-inch loaf pan. Punch dough down and shape into a ball. Place in prepared pan and let rise until doubled in size, about 1 hour. 7.Preheat oven to 350°F (177°C). 8.Bake 20 to 25 minutes or until top is browned and loaf sounds hallow when tapped. Internal temperature should be 190°F (88°C). Serves: 16-18 Easy Pepperoni Pizza 2 1/2 cups (591 ml) or 325g allpurpose flour 1 envelope pizza crust yeast 1 1/2 teaspoons (7.5 ml) or 10g sugar 1 teaspoon (5 ml) or 5g salt 1 cup (237 ml) very warm water (120° to 130°F [49°-54°C]) 1/4 cup (59 ml) vegetable oil 2/3 cup (158 ml) pizza sauce 8 ounces (227 g) chilled mozzarella cheese 1 small (2-ounce [57-g]) stick pepperoni 1 small green pepper, sliced into rings, divided 2 large mushrooms, sliced, divided Directions 1. Assemble Food Processor with Plastic Dough Blade. Place 2 cups (473 ml) flour, undissolved yeast, sugar and salt in work bowl. Pulse a few times to blend ingredients. 2. Add water and oil. Process 1 minute. Add additional flour until mixture forms a soft dough. 3. Preheat oven to 425°F (218°C). 4. Place dough on floured counter and let the dough rest for 10 minutes. 5. Assemble Food Processor with Slicing/Shredding Disc with "SHRED" size up. Shred mozzarella; set aside. 6. Assemble Food Processor with Slicing/Shredding Disc with "SLICE" side up. Set to thin slice. Slice pepperoni; set aside. 7. Spray pizza pan with nonstick cooking spray. Shape dough into a 15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add toppings. 8. Bake 20 to 25 minutes or until crust is browned and cheese is melted. Serves: 14 to 16 14