Jenn-Air JJW3830DP Owners Manual - Page 12

To Remove Roll-Out Extension Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. 2. Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge. A B C A. Sliding shelf B. Rack guide C. Roll-out extension rack 3. Pull the rack and the sliding shelf out. To Replace Roll-Out Extension Rack: 1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide. 2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. 3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide. To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. Do not clean the roll-out extension rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information. Bakeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light-colored aluminum ■■ Light golden crusts ■ U se temperature and time recommended in recipe. ■■ Even browning Dark aluminum and other bakeware with dark, dull and/ or nonstick finish ■■ Brown, crisp crusts ■ May need to reduce baking temperatures slightly. ■ Use suggested baking time. ■ F or pies, breads, and casseroles, use temperature recommended in recipe. ■ Place rack in center of oven. Insulated cookie sheets or baking pans ■■ Little or no bottom browning ■ F ollow rack recommendations in the "Position Racks and Bakeware" section. ■ May need to increase baking time. Stainless steel ■■ Light, golden crusts ■ May need to increase baking time. ■■ Uneven browning Stoneware/Baking stone ■■ Crisp crusts ■ Follow manufacturer's instructions. Ovenproof glassware, ceramic glass or ceramic ■■ Brown, crisp crusts ■ May need to reduce baking temperatures slightly. 12