Jensen JGC9536ADB User Guide - Page 4

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Use dry, sturdy potholders. Damp pothNders may cause burns from steam. Dishtoweb or other substitutes sho@d never be used as pothoHers becausethey can trail across hot surface burners and ignite or get caught on appliance parts. Always let quantities of hot fat used for deep fat frying con before attempting to move or handle. Do not let cooking grease or other flammable mater@s accumuhte in or near the appliance, hood or vent fan. Clean hood frequendy to preventgrease from accumulatingon hood or filter. When flaming foods under the hood turn the fan on. NEVER wear garments made of flammable material or loose fitting or longsleeved apparel while cooking. Clothing may ignite or catch utensil handles. NEVER cool< on broken coN

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Use dry, sturdy potholders. Damp pot-
hNders
may cause burns from
steam.
Dishtoweb
or
other
substitutes sho@d
never be used as pothoHers becausethey
can trail across hot
surface
burners and
ignite or get caught on appliance parts.
Always let quantities of hot fat used for
deep fat frying con
before
attempting to
move or handle.
Do not let cooking grease or other flam-
mable mater@s accumuhte in or near the
appliance, hood or vent fan. Clean hood
frequendy to preventgrease from accumu-
latingon hood or filter. When flaming foods
under the hood turn the fan on.
NEVER
wear garments made of flam-
mable material or
loose fitting or long-
sleeved apparel while
cooking. Clothing
may ignite or catch utensil handles.
NEVER
cool< on
broken
coN<top.
If
coN<top should break, cleaning solutions
and
sp@overs
may penetrate the
broken
coN<top and create a risk of electric shock.
Contact a qualified technician immediately.
Clean
cooktop
with
caution.
Some
cleaners
can produce noxious fumes if applied to a
hot
surface.
Ifa wet
sponge,
cloth, or paper
towel is used on a hot cooking area, be
card@ to avoid steam burn.
Never stand on the coN<top.
[Pr:ENSH ,
SAF:H' "
Usepanswith fiat bottoms andhandlesthat
are eas@ grasped and stay coo[. Avoid
using unstable, warped, easily tipped or
loose-handled pans.Also avoid usingpans,
especiallysmall pans,with heavyhandlesas
they
could be unstable and easily tip. Pans
that are heavy to move when filled with
food may also be hazardous.
Be
sure
utensil is large enough to properly
contain food and avoid boi[overs. Pan
size
is particularly important in deep fat frying.
Be
sure
pan wi[[ accommodate the volume
of food
that
is to be added as we[[ as the
bubble action of fat.
To minimize burns, ignition of flammaNe
materiaB and
sp@age
due to unintentional
contact with the utensil
do not extend
handles
over
adjacent
surface
burners. Al-
ways turn pan handles toward the side or
backof the appliance,not out into the room
where they are easily hit or reached by
small children.
Never
let a pan boll dry as this co@d
damagethe utensil and the apphance.
Only certain types of glass,glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop usagewithout breaking dueto the
sudden change in
temperature.
Follow
manufacturer's
instructions
when
using
glass.
This appliance has been tested for
safe
performance usingconventional cookware.
Do not useany devicesor accessories
that
are not specifically recommended in this
guide. Do not use eyelid covers for the
surface units or stovetop grills. The use of
devices or accessories
that
are not ex-
presty
recommended in this manual can
create serious safetyhazards,resuk in per-
formance problems, and reduce the life of
the components of the appliance.
£:LEANKN(H;
SAFETY
Turn off ai[controls andwait for appliance
parts to coo[ before touching or cleaning
them. Do not
touch
the burner grates or
surrounding areas until
they
have had
suffi-
cient time to cool.
Clean appliancewith caution. Use care to
avoid steam burns if a wet spongeor cloth
is usedto wipe spills on a hot surface, Some
cleaners can produce noxious fumes if ap-
plied
to
a hot surface.