Jensen JGW8130DDB Use and Care Guide - Page 12

Rack Accessory - jenn air

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OVENCo K=N Oven Racks RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies. RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 4, or I and 4. The oven has two racks. All racks are designed with a lockstop edge. To remove: 1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out. To replace: 1. Place rack on the rack supports in the oven. 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven. Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom. Rack Positions RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods. RACK 4: Used for most broiling. RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer Two Rack Baking cakes, fruit pies, or frozen convenience foods. Half Rack Accessory A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Jenn-Air dealer for the the "HALFRACK" Accessory Kit. 11

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OVENCo
K=N
Oven
Racks
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK
COOKING:
Two
rack:
Use rack positions 2 and 4, or I and 4.
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To
replace:
1. Place rack on the rack supports in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3.
Lower front and slide back into the oven.
Do
not
cover
an entire rack with
aluminum
foil
or place
foil
on the
oven bottom.
Baking results
will
be
affected
and
damage
may
occur
to the oven bottom.
Rack
Positions
RACK 5 (highest position):
Used for toasting bread or
broiling thin, non-fatty foods.
RACK 4: Used for most
broiling.
RACK 3: Used for most
baked goods on a cookie
sheet or jelly roll
pan, layer
Two
Rack
Baking
cakes, fruit pies, or frozen convenience foods.
Half
Rack Accessory
A half rack, to increase oven
capacity, is available as an
accessory. It fits in the left, upper
portion of the oven and provides
space for a vegetable dish when a
large roaster is on the lower rack.
Contact your Jenn-Air
dealer for
the the "HALFRACK" Accessory
Kit.
11