Jensen JGW8130DDB Use and Care Guide - Page 9

OVENCo K=N Broiling To set Broil: 1. Press the Broil pad. _.J Broil 0. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEl. pad Remove food and broiler pan from the oven. CANCEL, • BROIL flashes in the display. ° The time of day will reappear in the display. ° SETflashes. 1/" 0 Press the Autoset 0 pad once to set HI broil or Autoset, twice to set LO broil. HI or LO will be displayed. Select HI broil (550° F) for normal broiling. Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. • BROIL will remain lit. Broil Notes: • For best results when broiling, use a pan designed for broiling. ° A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer. ° HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. • HI or LO will remain lit. • Food should be turned halfway through broiling time. ° Broil times may be longer when the lower broiling temperature is selected. 4. For optimum browning, preheat for 2-3 minutes before adding food. 5. Place food in the oven. Close the oven door. Broiling Chart Beef Steak, 1" thick, Medium Well Hamburgers, 3/4" thick, Well Pork Chops, 1" Ham Slice, 1/2" Poultry Breast Halves, bone-in Seafood Fish Steaks, buttered, 1" thick 4 8-9 minutes 3 10-12 minutes 4 7-8 minutes 4 11-12 minutes, LO broil 4 3-4 minutes LO Broil 3 16-18 minutes LO Broil 4 6-7 minutes Note: This chart is a suggested guide. The times may vary with the food being cooked. 6-8 minutes 9-10 minutes 4-6 minutes 10-12 minutes, LO Broil 1-2 minutes LO Broil 9-10 minutes LO Broil 5-6 minutes 8