Kenmore 4045 Use and Care Guide - Page 19

You Call - installation guide

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OCCURRENCE Entire oven does not operate. Oven light does not work. Fan noise during cooking operation, Oven smokes excessively during broiling. Poor baking results. Self=cleaning cycle does not work. Soil not completely removed after self=cleaning cycle is completed. Flames inside oven or smoke from vent. Before You Call Solutions to Common Problems POSSIBLE CAUSE/SOLUTION House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call Sears or another qualified servicer. Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb. A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after oven is turned off. Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. ii.i.l i.i........ Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven Temperature. Make sure the oven door is closed. Controls not set properly. Follow instructions. Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle"" in this Use & Care Guide. Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. 19

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Before
You Call
Solutions
to Common
Problems
OCCURRENCE
POSSIBLE
CAUSE/SOLUTION
Entire
oven
does
not operate.
House fuse has blown or circuit breaker has tripped
immediately
following
installation.
House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker
has tripped after the oven has
been
installed
and previously operating.
Call Sears or another qualified
servicer.
Oven
light
does not work.
Burned-out
or
loose
bulb. Follow the
instructions
under Changing
Oven
Light to replace or tighten the bulb.
Fan noise during
cooking
A cooling fan may automatically
turn on and off to cool
internal
parts. This
operation,
is
normal, and the fan may continue to run even after oven
is
turned off.
Oven smokes
excessively
during
Oven door
is
closed. Door should be open during broiling.
broiling.
Meat too close to the broiler unit. Reposition the rack to provide more
clearance
between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash
remaining fatty edges to prevent curling,
but do not cut
into
the lean.
Grid on broiler pan wrong side-up. Grease does not drain
into
broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down
to allow grease to drip
into
the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned.
Grease has built up on oven surfaces. Regular
cleaning
is
necessary
when broiling frequently. Old grease or food spatters
cause excessive smoking.
Poor
baking
results.
Many factors affect baking results. See Baking
for hints, causes and
corrections.
See Adjusting
Oven Temperature.
Self=cleaning
cycle
does
not work.
Make sure the oven door
is
closed.
Soil
not
completely
removed
after
self=cleaning
cycle
is
completed.
Flames inside
oven or
smoke
from
vent.
Controls
not set properly. Follow instructions.
Self-cleaning
cycle was interrupted.
Stop time must be set 2-4 hours past
the start time. Follow steps under "Stopping or Interrupting
a Self-Cleaning
Cycle"" in this Use & Care Guide.
Failure to clean bottom, from top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning
area, but get
not enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers
in oven. Set the self-clean cycle for longer cleaning
time.
Excessive spillovers
in oven.
This is normal, especially for high oven
temperatures,
pie spillovers
or for large amounts of grease on bottom of
oven. Wipe up excessive spillovers.
iiil
................
...........
ii
.......
19