Kenmore 4804 Use and Care Guide - Page 22

Setting, Feature, INSTRUCTIONS, To Program, the Oven, to begin, baking, the Slow, feature - reviews

Page 22 highlights

Setting Oven Controls Setting the Slow Cook Feature The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the additional settings of a Cook Time or a Delay Start. Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook: Completely thaw all frozen foods before cooking with the Slow Cook feature. When using a single rack, place in position 2 or 3. Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended. Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. Cook times will vary; depending on the weight, fat content, bone & the shape of the meat. Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. Preheating the oven will not be necessary when using the Slow Cook feature. Add any cream or cheese sauces during the last hour of cooking. INSTRUCTIONS To Program the Oven to begin baking Cook feature 1. Place the food in the oven. with the Slow 2. Press @. "SLO" and "Hi" (Fig. 1) will appear in the display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear). 3. If a Lo setting is desired, press the @ pad a 2nd time to set the Slow Cook feature at a low setting "SLO" and "Lo" will appear in the display (Fig. 2). 4. Press _ART_. The slow cook feature will activate (Fig. 3). 5. If desired, add any Cook Time or Delay Start settings at this time. 6. To cancel the Slow Cook feature press _ at anytime. \J PRESS @ @ DISPLAY Fig. 1 Fig. 2 Fig. 3 22

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

Setting
Oven
Controls
Setting
the
Slow
Cook
Feature
The @
SLOW
COOK
pad is used to activate this feature. The Slow
Cook feature
may be used to cook foods more
slowly, at lower oven temperatures
and provides cooking
results much the same way as a Slow Cooker or Crock-Pot.
The Slow
Cook
feature
is ideal for roasting beef, pork & poultry. Slow Cooking
meats may result in the
exterior
of meats
becoming
dark but not burnt. This is normal.
There are 2 settings available,
high (Hi)
or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time
period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum
cook time for the Slow
Cook
feature is 12 hours unless the oven control has been changed to the Continuous
Bake mode. This feature
may
be used with the additional
settings of a Cook
Time or a Delay Start.
Below is a list of preparation
and cooking
tips you should review for best possible
results
using Slow Cook:
Completely
thaw all frozen foods before cooking
with the Slow
Cook
feature.
When using a single rack, place in position
2 or 3.
Position
multiple racks to accommodate
size of cooking
utensils when cooking
multiple food items.
Do not open the oven door often or leave the door open when checking
foods. If the oven heat escapes often, the
Slow
Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending
on the weight, fat content,
bone & the shape of the meat.
Use the recipe's
recommended
food temperature
and a food thermometer
to determine
when the food is done.
Preheating
the oven will not be necessary
when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS
To Program
the Oven
to begin
baking
with
the Slow
Cook
feature
1.
Place the food in the oven.
2.
Press @.
"SLO"
and "Hi"
(Fig. 1) will appear in the display
(If no further
keypads are touched
within 25 seconds the
request for Slow
Cook
will clear).
3.
If a Lo setting
is
desired,
press the @
pad a 2nd time to set
the Slow Cook feature
at a low setting "SLO"
and "Lo"
will
appear in the display
(Fig. 2).
4.
Press _ART_. The slow cook feature
will activate
(Fig. 3).
5.
If desired,
add any Cook
Time or Delay Start
settings
at this
time.
6.
To cancel the Slow
Cook feature
press _
at
anytime.
\J
PRESS
DISPLAY
Fig. 1
@
Fig. 2
@
Fig. 3
22