Kenmore 4813 Use and Care Guide - Page 18

Setting Oven Controls Setting the Food Categories Features The CONV ROAST _, CAKES c__-'_ and BREADS _ pads may be v used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category. Benefits of Convection Bake: --Multiple rack baking. --Some foods cook faster, saving time and energy. --No special pans or bakeware needed. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast. The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly. The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category. INSTRUCTIONS To Set the Food Convection Roast feature 1. Arrange oven racks. at 375°F PRESS DISPLAY 2. Press (.u_. (,_ Fig. 1 2. Press @ (Fig. 1). 3. Enter the desired roasting temperature using the number pads (Z)Q (Z) (_ (_) (_ Fig. 2 4. Press _ (Fig. 2). The actual oven temperature and the fan icon will be displayed. Press _ToP"t_o stop Convection Roast at any time. \_J / Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instructions with the food item package. The convection fan will not turn on with Cakes or Breads key pad. Recommended foods to be cooked in each category Fig. 3 CONV ROAST CAKES Meat Poultry Cakes Brownies Pies (fresh & Frozen) Baked Custards Cheesecake BREADS Breads Rolls Biscuits Muffins Cornbread Supplied with some models = Fig. 4 Roasting Rack Instructions (if equipped) When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. 2. Position food (fat side up) on the roasting rack (Fig. 4). 3. Place the broiler pan on the oven rack. 18