Kenmore 7759 Owners Manual - Page 5

Suggested

Storage

Times

Eating

quality

drops

after time shown

DAYS

MONTHS

IN

IN

REFRIGERATOR

FREEZER

AT

AT

35 ° to 40°F.

0_F.

(2

°

to

4°C.)

(-18°C.)

Fresh

Meats

Roosts

(Beef

& Lamb)

................

3

to

5

6 to 12

Roosts(Pork

& Veal)

......................

3 to 5

4 to

8

Steaks

(Beef)

..............................

3 to 5

6 to 12

Chops ILamb)

..........................

3 to 5

6 to 9

Chops (Park)

..............................

3 to 5

3 to 4

Ground

& Slew Meats

...................

1 to 2

3 to 4

Variety Meats

.............................

l to2

3 to 4

Sausage

(Pork)

............................

1 ta 2

1 Io 2

Processed

Meats

Bacon

........................................

7

1

Frankfurters

.............................

7

1/2

Ham

(Whale)

...............................

7

1

to

2

Ham

(Half)

....................................

3

to

5

t

to

2

Ham

(S_ices)

..............................

3

1 to 2

Luncheon Meats

..........................

3 to 5

Freezing

Sausage (Smoked)

...................

7

not recom-

Sausage (Dry & Semi-Dry)

...........

14 to 21

mended,

Cooked

Meats

Cooked

Meats and

Meat Dishes

..................................

3 to 4

2

to

3

Gravy & Meat Broth

..................

1 to 2

2

to

3

Fresh

Poultry

Chicken & Turkey

(Whale}

........

I to 2

12

Chicken [Pieces)

.................................

1 to

2

9

Turkey (Pieces)

.................................

1

to

2

6

Duck & Goose (Whole)

................

1 to 2

6

Giblets

.............................................

1 to 2

3

Cooked

Poultry

Pieces (Covered

with Broth)

.........

1 to 2

6

Pieces (Not Covered)

.........................

3

to

4

1

Cooked

Poultry Dishes

..............

3 to 4

4 to 6

Fried

Chicken

.................................

3 to 4

4

(Other

than

for

meats

&

poultry)

FREEZER

Mosl fruits and vegetables

.............................

8-12

months

Lean fish

.....................................................

6-8

months

Fatty fish, rolls and breeds,

soups,

stew,

casseroles

.................................

2-3

months

Cakes, pies, sandwiches,

leftovers (cooked),

Ice cream

(original

carton)

..........................

1_monthmax

Meats, fish and poultry

purchased

from lhe store vary

in

quality and age; consequently,

safe storage times in your

refrigerator

witJ vary

New techniques are constantly

being developed.,

Consult the College

or County

Extension Service or

your local

Utility Company

for the latest information

on freezing

and storing foods_

For Convenience°°,

• Store like

things

together, This saves both time and

electricity

because you can find foods faster,,

° Place the oldest items up front so they can be used up

promptly.

• Use bins on the door for most often used sauces and

condiments

° Use

the

meat drawer

for meats you do

not

freeze,

To

Save Money

in Energy and Food Costs_.

"

Cover

moist

foods

with

tight

lids,

plastic

film

or foil

•

Leaf vegetables

and

fruits

placed in drawers

will last

longer

when

stored

in

dosed

plastic

containers

or

wrapped

in plastic

film.

• Do

not

overload

your

fresh food

or freezer

compartment

with a lot of warm food

at once

•

Open the doors the fewest times possible

to save

electrical

energy

• When

going

out of town

for several

days, leave

as few

perishables

as

possible

in the refrigerator

If your

refrigerator

has an icemaker,

move

the

icemaker

feeler

arm

to the STOP

(up)

position

and

shut

off water

to the refrigerator_

Kenmore 7759 Owners Manual - Page 5

Suggested, Storage, Times, Save Money, in Energy and Food Costs_.

Page 5 highlights