Kenmore 84008 Use and Care Manual - Page 10

Caution, Warning

Page 10 highlights

CAUTION: It is normal for steam to escape from cover vents during frying. To prevent steam burns, keep hands and face away from the vents, t8. For French fries or other high moisture foods, immediately remove cover after {owering basket(s) into oil. For crisper foods, fry without the cover. 19, Food shouid be golden brown, if cover is on, look through the viewing window in the cover. If additional cooking time is needed, set the timer for additional time. 20. When food is done, lift basket handle(s) along with fryer cover and hook basket onto the fryer rim to allow excess eli to drain from food. Remove cover. 21. Empty food onto absorbent paper. Season to taste. 22. If frying additional food, repeat steps 11c through 2I. 23, When all frying is completed, press and hold the "StardCancel" button for 2 to 3 seconds to turn off the unit, and unplug the cord from boththe wall outlet and the deep fryer. Allow oil to cool completely before removing control assembiy and before cleaning. WARNING: ALWAYS press the "Start/Cancer' Button to turn unit OFF before unplugging the unit from walt outlet. • 1. Never use the deep fryer without the removable enameled pan inserted into the base. 2, Never use the deep fryer without sufficient oil. Also, never exceed the maximum firi ;eveL The minimum and maximum fill levels are embossed inside the removable pan. 3. Use only good quality cooking oi_in the deep fryer. Using olive oil is not recommended because it has a fewer smoking temperature. 4. Do not use solid fat (shortening, butter, margarine or lard). Solid fat will not melt uniformly and wit! cause severe smoking. In addition, solid fat will re-solidity once it has cooied, making it very difficult to remove or insert the centre{ assembly. 5. Before deep frying, remove ice crystals and excess moisture from food by blotting with paper toweling. Do not add wet food to cooking oil. Even small amounts of moisture on foods causes excess foaming and/or spattering and could cause the oil to overflow. 6, When the fryer is used for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is normat during initial use. I0

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CAUTION:
It
is normal for steam to escape
from cover vents during
frying. To prevent steam burns, keep hands and face away from the vents,
t8.
For French fries or other high moisture
foods, immediately
remove
cover after
{owering
basket(s)
into
oil.
For crisper foods, fry without the cover.
19, Food shouid be golden
brown, if cover is on, look through
the viewing
window
in the cover. If additional
cooking time is needed,
set the timer for additional
time.
20.
When food is done,
lift
basket handle(s)
along with fryer cover and hook basket
onto the fryer rim to allow excess
eli to drain from food. Remove
cover.
21.
Empty
food onto absorbent
paper. Season
to taste.
22.
If frying additional
food, repeat steps
11c through
2I.
23, When
all frying is completed,
press and hold the "StardCancel"
button for 2 to 3
seconds
to turn off the unit, and unplug the cord from boththe
wall outlet and
the deep
fryer. Allow
oil to cool completely
before
removing
control
assembiy
and before
cleaning.
WARNING:
ALWAYS press the
"Start/Cancer'
Button to turn unit OFF
before unplugging
the unit from walt outlet.
1.
Never use the deep fryer without the removable
enameled
pan
inserted
into the base.
2, Never use the deep fryer without
sufficient
oil. Also, never exceed
the maximum
firi ;eveL The minimum
and maximum
fill levels are embossed
inside the
removable
pan.
3.
Use only good quality cooking
oi_in the deep
fryer. Using
olive oil is not
recommended
because
it has a
fewer
smoking
temperature.
4.
Do not use solid fat (shortening,
butter,
margarine
or lard). Solid fat will not melt
uniformly
and wit! cause severe smoking.
In addition,
solid fat will re-solidity
once
it has cooied,
making
it
very difficult
to remove
or insert the centre{
assembly.
5.
Before deep frying,
remove ice crystals
and excess
moisture
from food by
blotting
with paper toweling.
Do not add wet food to cooking
oil. Even small
amounts
of moisture
on foods causes excess
foaming
and/or
spattering
and
could cause
the oil to overflow.
6, When the fryer is used for the first
time,
a slight odor or light smoking
may occur
as
manufacturing
residue evaporates.
This is normat during
initial
use.
I0