Kenmore 84008 Use and Care Manual - Page 8

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7. Plug cord into a 120-volt wall outlet. Always make sure fryer and cord are out of reach of children. 8. When the cord is ptugged in, the green LCD window lights up and the unit beeps for about 2 seconds. The default setting of 375 ° shows. (If you do nothing the green LCD window goes out after about 30 seconds,) To set temperature, press the "Set Tamp" button. When the button is pressed, the temperature goes to 275°F and changes by 25° each time you press (see Fig. 6). The recommended setting for most frying is 375°E RG. 6 9. When you select the desired temperature setting, press the "Start/Cancel" button on the control panel to start the oil heating. (The unit beeps once each time the "Start!Cancel" button is pressed). A green light will flash to show the unit is heating• Preheat time is about 15to 17 minutes. 10. Place cover on top of fryer while heating oil. 1 t. While the oil is preheating: a. Prepare food for frying, making sure to remove excess moisture from •food by blotting with paper toweling. Moist foods can cause excess foaming, spattering, and overflow of oil. b, Assemble basket handle(s) for frying. See numbers ! and 2 above. c. Set basket(s) on countertop and fill up to 2/3 full with food. Always use the large basket, even when you plan only to fill smaller basket with food, When using the smaller basket, insert it into the large one, and interlock the handles together so the two handles act as one. (see Fig. 2, page 6). 12. When the fryer reaches the selected temperature, il beeps 5 times and the green light stays lit. The unit is now ready to cook. 13. Set the timer to seleCt the cook time. Do this by pressing the ^ and v buttons. The timer can be set for 1 to 30 minutes. 7 I NnoOt tTurEn: poTwheer tiomneor rwooffrktso itnhdeehpeeantdinegntlyelemfreonmt. the fryer's heating unit. It does 8

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7.
8.
Plug cord into a 120-volt wall outlet. Always make sure fryer and cord are out of
reach of children.
When the cord is ptugged
in, the green
LCD window
lights up and the unit beeps
for about 2 seconds.
The default setting of
375
° shows.
(If you do nothing the
green
LCD window
goes out after about 30 seconds,)
To set temperature,
press
the "Set Tamp" button. When the button is pressed,
the temperature
goes to
275°F
and changes
by 25° each time you press (see Fig. 6). The recommended
setting
for most frying
is 375°E
RG. 6
9.
When
you select the desired temperature
setting,
press the "Start/Cancel"
button
on the control panel to start the oil heating.
(The unit beeps once each time the
"Start!Cancel"
button is pressed). A green light will flash to show the unit is heating•
Preheat
time is about
15to
17 minutes.
10. Place cover on top of fryer while
heating oil.
1 t.
While the oil is preheating:
a.
Prepare
food for frying, making
sure to remove excess
moisture
from
•food by blotting with paper toweling.
Moist foods can cause
excess
foaming,
spattering,
and overflow
of oil.
b,
Assemble
basket
handle(s)
for frying. See numbers
! and 2 above.
c.
Set basket(s)
on countertop
and fill up to 2/3 full with food.
Always use
the large basket, even when
you plan only to fill smaller
basket
with food,
When using the smaller
basket,
insert it into the large one, and interlock
the handles together
so the two handles
act as one. (see Fig. 2, page 6).
12. When the fryer reaches
the selected temperature,
il beeps 5 times
and the
green
light stays lit. The unit is now ready to cook.
13. Set the timer to seleCt the cook time. Do this by pressing
the ^ and v buttons.
The timer can be set for 1 to
30
minutes.
I
NOTE:
The timer works independently
from the fryer's
heating
unit. It does
7
not turn power on or off to the heating element.
8