Kenmore 84008 Use and Care Manual - Page 11

the Set Temp - refrigerator

Page 11 highlights

7. Fry foods of equal size and thickness, as they will fry more evenly and be cooked in the same amount of time, To fry two different types of foods that take different amounts of cooking time, use the smaller basket for the shorter cook time and put the food that will take more time in the large basket. When the food in the smaller basket is done, take out that basket and leave the other one in longer. 8. Do not fifl the basket more than 2/3 full. tf too much food is put in fryer at once, the food wil! not get crisp. 9. For crisper foods, fry without the cover. Use the cover when immersing baskets in oil, then remove. 10. For breading or coating foods, use commercial breading, finely ground bread or cracker crumbs, corn meal, a mixture of corn meal and flour, pancake mix, or prepared bread mixes. 11. Always fry foods with baskets. i2. Use only metal cooking utensils in the fryer. Plastic or rubber wilt become damaged from the hot oil, Do not leave metal utensils in the fryer as they wil! become hot. 13. During the preheating or cooking cycle, the temperature is not adjustable. You have to press"Start/Cancel" button to stop the current setting firstly, and then adjust temperature by pressing the "Set Temp" button to the desired setting. 14. Use caution when deep frying flour tortillas. Flour tortillas contain air pockets. Dudng deep frying, oil can become trapped within these pockets. If not properly drained, the pockets can burst and cause bums. For this reason, after deep frying tortillas, carefully raise them out of the cooking oil and allow oil to drain from the tortillas for about 30 seconds. 15. After each use, strain oil through a filter or a double thickness of cheesecloth to remove the accumulated food residue. 16. The number of times the cooking oil can be reused wilt depend on the type of food being fried. For example, the oil will need to be replaced more often if fish or food coated with bread or cracker crumbs is fried frequently. 17. *The longer oil is heated, the more rapidly it deteriorates. Avoid preheating longer than necessary and turn off the fryer once the last batch of food has been removed. t8. To prolong the useful life of oit, store it in an airtight container in a cool, dark area or in the refrigerator. 19. It is time to replace the oil if: The oil is dark in color. The oil has an unpleasant odor. The oil smokes when it is heated. The oil foams excessively during frying. 20. Always use the handles on the base when lifting or moving the appliance. NEVER lift or move the appliance by using the control assembly, 11

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7.
Fry foods of equal size and thickness,
as they will fry more
evenly
and be cooked
in the same amount
of time, To fry two different
types of foods
that take different
amounts
of cooking
time, use the smaller basket
for the shorter
cook
time and
put the food that will take more time in the large basket.
When
the food in the
smaller
basket
is done, take out that basket
and leave the other
one in longer.
8.
9.
Do not fifl the basket
more
than 2/3 full. tf
too
much food
is
put
in
fryer at once,
the food wil! not get crisp.
For crisper
foods, fry without the cover. Use the cover when
immersing
baskets
in oil, then remove.
10.
For breading
or coating
foods, use commercial
breading,
finely
ground
bread
or
cracker
crumbs,
corn meal, a mixture
of
corn meal and flour,
pancake
mix, or
prepared
bread
mixes.
11. Always
fry foods with baskets.
i2.
Use only metal cooking
utensils
in the fryer. Plastic or rubber wilt become
damaged
from the hot oil, Do not leave metal utensils
in the fryer as they wil!
become
hot.
13.
14.
During
the preheating
or cooking cycle, the temperature
is not adjustable.
You have to press"Start/Cancel"
button to stop the current
setting
firstly, and
then adjust temperature
by pressing
the "Set Temp"
button to the desired
setting.
Use caution
when
deep frying flour tortillas.
Flour tortillas
contain
air pockets.
Dudng
deep frying, oil can become
trapped
within these
pockets.
If not properly
drained,
the pockets can burst and cause
bums.
For this reason,
after deep
frying tortillas,
carefully
raise them out of the cooking
oil and
allow oil to drain
from the tortillas
for about 30 seconds.
15.
After each use, strain oil through
a filter or a double
thickness
of cheesecloth
to
remove
the accumulated
food residue.
16.
The number
of times
the cooking
oil can be reused
wilt depend
on the type
of
food being fried. For example,
the oil will need to be replaced
more
often if fish
or food coated with bread or cracker
crumbs
is fried frequently.
17.
t8.
*Thelonger
oil is heated, the more rapidly
it deteriorates.
Avoid
preheating
longer
than necessary
and turn off the fryer once the last batch of food has been
removed.
To prolong
the useful life
of
oit, store it in an airtight container
in a cool,
dark
area or in the refrigerator.
19.
It is time to replace the oil if:
The oil is dark in color.
The oil has an unpleasant
odor.
The oil smokes
when it is heated.
The oil foams excessively
during frying.
20.
Always
use the handles
on the base when lifting or moving
the appliance.
NEVER
lift or move the appliance
by using the control assembly,
11