Kenmore 9747 Use and Care Guide - Page 24

Kenmore 9747 - Elite 30 in. Electric Range Manual

Page 24 highlights

Setting Oven Controls • Setting the Slow Cook Feature Setting the Slow Cook Feature The cook s,owSLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (HI) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hour time period. The LOW setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake). Some tips you should review for best possible results using Slow Cook feature: • Completely thaw all frozen foods before cooking with the Slow Cook. • When using a single rack, place in position 2 or 3. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food item. • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & the shape of the roast. • Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. • Preheating the oven will not be necessary when using the Slow Cook feature. • Add any cream or cheese sauces during the last hour of cooking. See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide. INSTRUCTIONS To Program the Oven to begin baking with the Slow Cook feature (example below shows clock at 1:30): 1. Place the food in the oven. 2. Press cook. "...SLO ...and HI" (See Fig. 1) will appear in the display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear). 3. If a low setting is desired, press the cook"°w a 2nd time to set the Slow Cook feature with a low setting. "SLO" and "Lo" will appear in the display (See Fig. 2). PRESS DISPLAY Slow Cook Fig. 1 Slow Cook Fig. 2 5. 4. Press _. The Slow Cook feature will activate (See Fig. 3). If desired, add any Timed Bake or Delay Start (Delayed Timed Bake) settings at this time. To cancel the Slow Cook feature press _ at anytime. 6. 24

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Setting
Oven Controls
Setting the Slow Cook Feature
Setting
the
Slow
Cook
Feature
The
s,ow
cook
SLOW
COOK
pad
is
used to activate
this feature.
The Slow Cook feature
may be used to cook foods
more slowly,
at lower oven temperatures
and provides cooking
results much the same way as a Slow Cooker
or Crock-Pot.
The Slow
Cook feature
is
ideal
for roasting
beef, pork & poultry. Slow Cooking
meats may result
in
the exterior of meats becoming
dark but not burnt. This
is
normal.
There are 2 settings
available,
high (HI)
or low (LO). The HI setting
is best for cooking foods from a 4 to 5 hour time period.
The LOW setting
is
best for cooking foods from a 8 to 9 hour time period. The maximum
cook time for the Slow Cook
feature
is
12 hours unless the oven control
has been changed to the Continuous
Bake mode.This
feature
may be used with
the additional
settings
of a Timed
Bake or a
Delay
Start
(Delayed
Timed
Bake).
Some
tips
you
should
review
for
best
possible
results
using
Slow
Cook
feature:
Completely
thaw all frozen foods before cooking
with the Slow Cook.
When using a single rack, place in position
2 or 3.
Position
multiple
racks to accommodate
size of cooking
utensils
when cooking
multiple food item.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented
type cover to allow foods to turn crisp or brown.
Roasts
may be left uncovered
so browning
can occur. Cook times will vary; depending
on the weight, fat content,
bone &
the shape of the roast.
Use the recipe's
recommended
food temperature
and a food thermometer
to determine
when the food is done.
Preheating
the oven will not be necessary
when using the Slow Cook feature.
Add any cream or cheese sauces
during the last hour of cooking.
See the suggested
Slow
Cook
feature
recipes
provided
in
the back
of this
Use & Care Guide.
INSTRUCTIONS
To Program
the Oven
to begin
baking
with
the Slow
Cook
feature
(example
below
shows
clock
at 1:30):
1.
Place the food in the oven.
2.
Press
"
....
SLO
....
HI"
cook.
and
(See Fig. 1) will appear
in the
display
(If no further
keypads are touched
within 25 seconds
the
request for Slow Cook will clear).
3.
If a low setting is desired,
press the
cook"°w
a 2nd time to set the
Slow Cook feature
with a low setting.
"SLO"
and "Lo"
will
appear
in the display
(See Fig. 2).
5.
Press _.
The Slow Cook feature
will activate
(See Fig. 3).
4.
If desired,
add any Timed
Bake or Delay
Start
(Delayed
Timed
Bake) settings
at this time.
6.
To cancel the Slow Cook feature
press
_
at anytime.
PRESS
Slow
Cook
Slow
Cook
DISPLAY
Fig. 1
Fig. 2
24