KitchenAid KDRS467VSS Use & Care Guide - Page 18

NUMBER PAD 5 6 7 8 9 0 OVEN TEMPERATURE 300°F (149°C) 325°F (163°C) 350°F (177°C) 375°F (191°C) 400°F (204°C) 450°F (232°C) To Change Temperature: 1. Press the number pad from the chart. 2. Press START. OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. ■ On those models with bottom vents, do not block or cover the oven bottom vents. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. BAKEWARE/RESULTS Insulated cookie sheets or baking pans ■ Little or no bottom browning Stainless steel ■ Light, golden crusts ■ Uneven browning Stoneware/Baking stone ■ Crisp crusts Ovenproof glassware, ceramic glass or ceramic ■ Brown, crisp crusts RECOMMENDATIONS ■ Place in the bottom third of oven. ■ May need to increase baking time. ■ May need to increase baking time. ■ Follow manufacturer's instructions. ■ May need to reduce baking temperatures slightly. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. RACKS ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide. 5 4 3 2 1 Bakeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/RESULTS RECOMMENDATIONS Light colored aluminum ■ Light golden crusts ■ Even browning ■ Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull and/or nonstick finish ■ Brown, crisp crusts ■ May need to reduce baking temperatures slightly. ■ Use suggested baking time. ■ For pies, breads and casseroles, use temperature recommended in recipe. ■ Place rack in center of oven. Traditional Cooking FOOD RACK POSITION Large roasts, turkeys, angel food, bundt cakes, quick breads, pies 1 or 2 Yeast breads, casseroles, meat and 2 poultry Cookies, biscuits, muffins, cakes 1 and 4 or 2 and 4 or 3 for single rack baking Convection Cooking OVEN SETTING NUMBER OF RACK POSITION(S) RACKS USED Convection Bake 1 1, 2 or 3 Convection Bake 2 1 and 4 or 2 and 4 Convection Bake 3 1, 3 and 5 Convection Roast 1 1, 2 or 3 Convection Broil 1 3 or 4 18