KitchenAid KEBS278SSS Technical Guide - Page 15

Installation Information - cutout

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INSTALLATION INFORMATION INSTALLATION REQUIREMENTS TOOLS AND PARTS Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed • Phillips screwdriver • Measuring tape • Hand or electric drill (for wall cabinet instal- lations) • 1˝ (25 mm) drill bit (for wall cabinet instal- lations) • Level Parts needed • UL listed or CSA approved conduit connector • UL listed wire connectors Parts supplied • # 8-14 x 1˝ screws - single oven (2), double oven (4) • Bottom vent (supplied on some models) • Two # 8-18 x 3/8˝ screws - bottom vent (sup- plied on some models) Check local codes. Check existing electrical supply. See "Electrical Requirements," page 2-2. It is recommended that all electrical connections be made by a licensed, qualified electrical installer. • Recessed installation area must provide complete enclosure around the recessed portion of the oven. • Grounded electrical supply is required. See "Electrical Requirements," page 2-2. • Electrical supply junction box should be located 3˝ (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1˝ (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box. • Oven support surface must be solid, level and flush with bottom of cabinet cutout. Floor must be able to support a total weight (double built-in oven) of 287 lbs (108 kg). Product Dimensions 27˝ (68.6 cm) and 30˝ (76.2 cm) Ovens A B E LOCATION REQUIREMENTS Make sure you have everything needed for correct installation. It is the responsibility of the installer to comply with the installation clearances specified in these instructions. IMPORTANT: Observe all governing codes and ordinances. • Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven. D C 27" (68.6 cm) models A. 25 5/16" (64.3 cm) max. recessed width B.50 3/4 " (128.9 cm) max. overall height C. 26 3/4 " (67.9 cm) overall width D. 23" (58.4 cm) max. recessed depth E. 49 9/16 " (125.9 cm) recessed height 30" (76.2 cm) models A. 28 5/16 " (71.9 cm) max. recessed width B. 50 3/4 " (128.9 cm) max. overall height C. 29 3/4 " (75.6 cm) overall width D. 23" (58.4 cm) max. recessed depth E. 49 9/16 " (125.9 cm) recessed height 3 2-1

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2-1
INSTALLATION INFORMATION
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before start-
ing installation. Read and follow the instructions
provided with any tools listed here.
Tools needed
Phillips screwdriver
•
Measuring tape
•
Hand or electric drill (for wall cabinet instal-
•
lations)
1
•
˝
(25 mm) drill bit (for wall cabinet instal-
lations)
Level
•
Parts needed
UL listed or CSA approved conduit connec-
•
tor
UL listed wire connectors
•
Parts supplied
# 8-14 x 1
•
˝
screws - single oven (2), double
oven (4)
Bottom vent (supplied on some models)
•
Two # 8-18 x 3/8
•
˝
screws - bottom vent (sup-
plied on some models)
Check local codes. Check existing electrical
supply. See “Electrical Requirements,” page
2-2. It is recommended that all electrical con-
nections be made by a licensed, qualified
electrical installer.
LOCATION REQUIREMENTS
Make sure you have everything needed for
correct installation. It is the responsibility of the
installer to comply with the installation clear-
ances specified in these instructions.
IMPORTANT:
Observe all governing codes
and ordinances.
Cabinet opening dimensions that are shown
•
must be used. Given dimensions provide
minimum clearance with oven.
Recessed installation area must provide
•
complete enclosure around the recessed
portion of the oven.
Grounded electrical supply is required. See
•
“Electrical Requirements,” page 2-2.
Electrical supply junction box should be
•
located 3
˝
(7.6 cm) maximum below the
support surface when the oven is installed
in a wall cabinet. A 1
˝
(2.5 cm) minimum di-
ameter hole should have been drilled in the
right rear or left rear corner of the support
surface to pass the appliance cable through
to the junction box.
Oven support surface must be solid, level
•
and flush with bottom of cabinet cutout. Floor
must be able to support a total weight (double
built-in oven) of 287 lbs (108 kg).
Product Dimensions
27
˝
(68.6 cm) and 30
˝
(76.2 cm) Ovens
3
27" (68.6 cm) models
A. 25
5/16
"
(64.3 cm) max.
recessed width
B.
50 3/4
" (128.9 cm) max. overall
height
C. 26
3/4
" (67.9 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 49
9/16
" (125.9 cm) recessed
height
30" (76.2 cm) models
A. 28
5/16
" (71.9 cm) max.
recessed width
B.
50 3/4
" (128.9 cm) max. overall
height
C. 29
3/4
" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed
depth
E. 49
9/16
" (125.9 cm) recessed
height
A
B
D
E
C