KitchenAid KEBS278SSS Technical Guide - Page 16

Electrical Requirements - rating

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Cabinet Dimensions 27˝ (68.6 cm) and 30˝ (76.2 cm) Ovens A B F D E C 27" (68.6 cm) models A. 27" (68.6 cm) min. cabinet width B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door C. 14 3/4 " (37.5 cm) bottom of cutout to floor D. 251/2 " (64.8 cm) cutout width E. 11/2 " (3.8 cm) min. bottom of cutout to top of cabinet door F. 493/4 " (126.4 cm) min. cutout height Cabinet Side View 30" (76.2 cm) models A. 30 " (76.2 cm) min. cabinet width B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door C. 14 3/4 " (37.5 cm) bottom of cutout to floor D. 281/2 " (72.4 cm) cutout width E. 11/2 " (3.8 cm) min. bottom of cutout to top of cabinet door F. 493/4 " (126.4 cm) min. cutout height A B E D C Check with a qualified electrical installer if you are not sure the oven is properly grounded. IThis oven must be connected to a grounded metal, permanent wiring system. Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and all local codes and ordinances. A copy of the above code standards can be obtained from: National Fire Protection Association One Batterymarch Park Quincy, MA 02269 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575 Electrical Connection To properly install your oven, you must determine the type of electrical connection you will be using and follow the instructions provided for it here. • Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located at the bottom of the right-hand mounting rail. See the following illustration. A. 23-1/4˝ (59.1 cm) min. cutout depth B. 23˝ (58.4 cm) recessed oven depth C. Oven front D. Recessed oven E. Cabinet ELECTRICAL REQUIREMENTS If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes. 2-2 A Double Oven A. Model/serial number plate

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2-2
Cabinet Dimensions
27
˝
(68.6 cm) and 30
˝
(76.2 cm) Ovens
Cabinet Side View
ELECTRICAL REQUIREMENTS
If codes permit and a separate ground wire is
used, it is recommended that a qualified elec
-
trical installer determine that the ground path
and wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you
are not sure the oven is properly grounded.
IThis oven must be connected to a grounded
metal, permanent wiring system.
Be sure that the electrical connection and
wire size are adequate and in conformance
with the National Electrical Code, ANSI/NFPA
70-latest edition or CSA Standards C22.1-94,
Canadian Electrical Code, Part 1 and C22.2
No. O-M91-latest edition, and all local codes
and ordinances.
A copy of the above code standards can be
obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must deter-
mine the type of electrical connection you will
be using and follow the instructions provided
for it here.
Oven must be connected to the proper elec-
•
trical voltage and frequency as specified on
the model/serial number rating plate. The
model/serial number rating plate is located
at the bottom of the right-hand mounting rail.
See the following illustration.
27" (68.6 cm) models
A. 27" (68.6 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14
3/4
" (37.5 cm) bottom of
cutout to floor
D. 25
1/2
" (64.8 cm)
cutout width
E. 1
1/2
" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 49
3/4
" (126.4 cm) min. cutout
height
30" (76.2 cm) models
A.
30
" (76.2 cm) min. cabinet
width
B. 1" (2.5 cm) top of cutout to
bottom of upper cabinet door
C. 14
3/4
" (37.5 cm) bottom of
cutout to floor
D. 28
1/2
" (72.4 cm) cutout width
E. 1
1/2
" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 49
3/4
" (126.4 cm) min. cutout
height
A
B
C
D
E
F
A. 23-1/4˝ (59.1 cm) min. cutout depth
B. 23˝ (58.4 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
A
B
C
D
E
Double Oven
A. Model/serial number plate
A