KitchenAid KMC4241SS Use & Care Guide - Page 19

Roasting with the roasting rack, Steaming with the steam basket

Page 19 highlights

English OPERATING THE MULTI-COOKER The Multi-Cooker includes a combination steam basket and roasting rack for multilevel cooking. NOTE: Steam basket and roasting rack can not be used with the optional Stir Tower accessory. Roasting with the roasting rack 1 Lower steam basket/roasting rack into cooking pot, as shown. F Sear 2 Place ingredients to be roasted on rack. Cover with lid. Steaming with the steam basket 1 Add water to the bottom of the cooking pot. For best results, do not exceed approx. 18 oz./0.5 L. F Sear 2 Lower steam basket/roasting rack into cooking pot as shown and place ingredients to be steamed in basket. Cover with lid. When cooking has finished, remove food with a spoon or tongs. 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76

19
English
OPERATING THE MULTI-COOKER
Roasting with the roasting rack
1
Lower steam basket/roasting rack into
cooking pot, as shown.
Sear
2
Place ingredients to be roasted on rack.
Cover with lid.
The Multi-Cooker includes a combination steam basket and roasting rack for multilevel cooking.
NOTE:
Steam basket and roasting rack can not be used with the optional Stir Tower accessory.
Steaming with the steam basket
1
Add water to the bottom of the
cooking pot. For best results, do not
exceed approx. 18 oz./0.5 L.
Sear
2
Lower steam basket/roasting rack
into cooking pot as shown and place
ingredients to be steamed in basket.
Cover with lid. When cooking has
finished, remove food with a spoon
or tongs.