KitchenAid KMC4244CA Use & Care Guide - Page 6

Cooking Modes Guide

Page 6 highlights

COOKING MODES GUIDE FC h Sear Your Multi-Cooker features over 10 cooking methods, including a Manual mode, and 4 step-by-step cooking modes, specially designed for a variety of cooking tasks. Refer to the quick guide below for cooking methods and step-by-step cooking mode options, or see detailed explanations and tips for each cooking mode on the following pages. FC h Sear Keep Slow Slow Simmer Boil/ Sauté Sear Manual Soup Risotto Yogurt Rice Warm Cook Cook Steam Low High COOKING METHODS COOKING METHOD PRESET TEMP* IN °F (°C) MIN. TEMP SETTING IN °F (°C) MAX. TEMP SETTING IN °F (°C) KEEP WARM Sear 450°F (232°C) 430°F (221°C) 450°F (232°C) Manual Sauté 350°F (177°C) 330°F (166°C) 370°F (188°C) Manual Boil/Steam 212°F (100°C) 192°F (89°C) 232°F (111°C) Manual Simmer 205°F (96°C) 185°F (85°C) 210°F (99°C) Manual Slow Cook HI High N/A N/A Auto Slow Cook Low LO N/A N/A Auto Keep Warm 165°F (74°C) N/A N/A N/A * "Preheating" will appear in the display until the selected temperature is reached. STEP-BY-STEP COOKING MODES MAX. COOK TIME (HRS.) 2 2 5 5 12 12 24 COOKING MODE Rice Soup Risotto Yogurt STEP 1 METHOD White Rice Sauté Sauté Simmer STEP 2 METHOD Brown Rice Boil Simmer Culture STEP 3 METHOD N/A Simmer N/A N/A KEEP WARM Auto Manual Manual N/A 6 | COOKING MODES GUIDE

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76

6
|
COOKING MODES GUIDE
COOKING MODES GUIDE
COOKING METHODS
STEP-BY-STEP COOKING MODES
Your Multi-Cooker features over 10 cooking
methods, including a Manual mode, and
4 step-by-step cooking modes, specially
designed for a variety of cooking tasks.
Refer to the quick guide below for cooking
methods and step-by-step cooking mode options,
or see detailed explanations and tips for each
cooking mode on the following pages.
Sear
F
C
h
Keep
Warm
Slow
Cook
Low
Slow
Cook
High
Simmer
Boil/
Steam
Sauté
Sear
Manual
Soup
Risotto
Yogurt
Rice
Sear
F
C
h
COOKING
METHOD
PRESET
TEMP*
IN °F (°C)
MIN. TEMP
SETTING
IN °F (°C)
MAX. TEMP
SETTING
IN °F (°C)
KEEP
WARM
MAX.
COOK
TIME (HRS.)
Sear
450°F (232°C)
430°F (221°C)
450°F (232°C)
Manual
2
Sauté
350°F (177°C)
330°F (166°C)
370°F (188°C)
Manual
2
Boil/Steam
212°F (100°C)
192°F (89°C)
232°F (111°C)
Manual
5
Simmer
205°F (96°C)
185°F (85°C)
210°F (99°C)
Manual
5
Slow Cook
High
HI
N/A
N/A
Auto
12
Slow Cook Low
LO
N/A
N/A
Auto
12
Keep Warm
165°F (74°C)
N/A
N/A
N/A
24
* “Preheating” will appear in the display until the selected temperature is reached.
COOKING
MODE
STEP 1
METHOD
STEP 2
METHOD
STEP 3
METHOD
KEEP WARM
Rice
White Rice
Brown Rice
N/A
Auto
Soup
Sauté
Boil
Simmer
Manual
Risotto
Sauté
Simmer
N/A
Manual
Yogurt
Simmer
Culture
N/A
N/A