KitchenAid KMC4244CA Use & Care Guide - Page 8
Step-by-step Cooking Modes
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STEP-BY-STEP COOKING MODES SETTING THE TIMER FOR STEP-BY-STEP COOKING MODES Step-by-step cooking modes use multiple cooking methods to cook different kinds of foods. Use the > key to advance from step to step. If it is necessary to back up a step, press the < key. 1. Press TIMER. The timer display will begin to blink, showing a default time of 0:00. 2. Press > to scroll to your desired time. Press START/ENTER to select. NOTE: The light on the Start/Enter button will flash until you press it. 3. When the timer countdown is complete, the Multi-Cooker will beep 3 times, and the light will stay on without flashing. NOTE: The timer will not affect the step-by-step cooking mode itself. When the timer countdown is complete, the step-by-step cooking mode you've chosen will continue to run and the heating element will stay on unless cancelled manually. 4. To clear the timer after a countdown has already begun, press >, the program will go on to the next step. Press < to go back to the previous step for a second time. RICE (WHITE/BROWN) Rice allows you to cook a variety of rice types, from white rice, brown rice, wild rice, to sushi rice. Rice mode offers white and brown rice programs for optimal results (see table). 1. Add the measured rice and water to the cooking pot. NOTE: To reduce the possibility of boil-overs, rinse dry rice before adding to pot. 2. Press > to scroll to Rice mode. Press START/ENTER to select. 3. The Multi-Cooker will display For white, press < and For brown, press >. Use < or > to select the desired type of rice, then press START/ENTER. 4. Once cooking is complete, Rice mode done, keeping warm will be displayed and the Multi-Cooker will go into Keep Warm mode. When in Keep Warm mode without setting the timer, the Multi-Cooker will automatically turn off after 24 hours. NOTE: Default cook time is for one cup of dry rice. You can adjust the time based on the quantity of rice. RICE TYPE White (long-grain) White (medium-grain) Brown Sushi/White (short-grain) * Default time DRY RICE CUPS (G) 1 cup (190g) 1 cup (190g) 1 cup (190g) 1 cup (190g) WATER CUPS (ML) 1 ¾ - 2 cups (415-475 ml) 1 ¾ - 2 cups (415-475 ml) 1 ¾ - 2 cups (415-475 ml) 1 ¼ - 1 ½ cups (295- 355 ml) TIME (MIN.)* 35 35 55 35 8 | STEP-BY-STEP COOKING MODES
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