THANK YOU for purchasing this high-quality product. Register your built-in oven at
www.kitchenaid.com
. In Canada, register your
built-in oven at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number _______________________________________
Serial Number________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Built-In Electric Single and
Double Ovens
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY
................................................................
2
PARTS AND FEATURES
.................................................................
3
FEATURE GUIDE
.............................................................................
4
Electronic Oven Controls
..............................................................
6
Display
...........................................................................................
6
Start
...............................................................................................
6
Lower Cancel, Upper Cancel and Cancel
....................................
6
Tones
.............................................................................................
7
Fahrenheit and Celsius
..................................................................
7
Tools
..............................................................................................
7
Clock
..............................................................................................
7
Kitchen Timer
................................................................................
7
Control Lock
..................................................................................
7
Oven Temperature Control
...........................................................
8
Sabbath Mode
...............................................................................
8
OVEN USE
........................................................................................
9
Aluminum Foil
................................................................................
9
Oven Racks
...................................................................................
9
Rack and Bakeware Positions
......................................................
9
SatinGlide™ Roll-Out Extension Rack
........................................
10
Bakeware
.....................................................................................
11
Meat Thermometer
......................................................................
11
Oven Vent(s)
...........................................................................
11
Preheating and Oven Temperature
.......................................
11
Baking and Roasting
.............................................................
12
Broiling
...................................................................................
12
Convection
.............................................................................
12
Convection Bake
...................................................................
12
Convection Roast
..................................................................
13
Convection Broil
....................................................................
13
Proofing Bread
.......................................................................
13
Temperature Probe
................................................................
13
Timed Cooking
......................................................................
14
OVEN CARE
.............................................................................
14
High Temp Self-Cleaning Cycle
............................................
14
General Cleaning
...................................................................
15
Oven Lights
............................................................................
16
Oven Door
..............................................................................
16
TROUBLESHOOTING
..............................................................
17
ASSISTANCE OR SERVICE
....................................................
18
In the U.S.A
............................................................................
18
In Canada
...............................................................................
18
ACCESSORIES
.........................................................................
19
In Canada
...............................................................................
19
WARRANTY
..............................................................................
20
W10643471B